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菜油脚在肉用仔鸡日粮中的应用试验
引用本文:汪梦萍,丁三德.菜油脚在肉用仔鸡日粮中的应用试验[J].华中农业大学学报,1990,9(3):296-301.
作者姓名:汪梦萍  丁三德
作者单位:华中农业大学,华中农业大学,华中农业大学 武汉,430070,武汉,430070 黄梅县龙感湖饲料厂,武汉,430070 十堰市禽蛋公司饲料厂
摘    要:

关 键 词:菜油脚  仔鸡  日粮  肉用鸡  试验

THE UTILIZABLE EXPERIMENTATION OF RAPESEED OIL RESIDUES IN BROILER RATION
Wang Mongping,Ding Sande,Wang Liangming.THE UTILIZABLE EXPERIMENTATION OF RAPESEED OIL RESIDUES IN BROILER RATION[J].Journal of Huazhong Agricultural University,1990,9(3):296-301.
Authors:Wang Mongping  Ding Sande  Wang Liangming
Abstract:1000 Baoxing broilers aged two weeks were divided into five groups randomly. Th-ere was no significant difference among all treatments when the rapeseed oil residues(ROR) were added to the broiler rations from the third week to the fourth week.From the fifth week to seventh week, certain levels of ROR in the rations showed aneffect like feeding fat. The supplementary level of 2% ROR Showed that the greatesteffect was on broiler's daily gain. The average daily gain in 2% ROR group was 47. 35g.There was significant difference between the two groups (P<0.01), The consumptionof protein and energy in 2% ROR group is by 14% and 12. 98% lower than those incontrol group. The carcasses from the experemental groups during the age of 49 dayswere not any pathological change. The experimental results showed that ROR could beused directly in broiler's rations.
Keywords:rapeseed oil residues (ROR)  feeding experiment  broiler
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