鳡的生化组成与营养特性

测定了长江湖北团风江段消落区池塘中鳡的蛋白质、脂肪、水分和氨基酸组成,计算了其能值。结果表明：鳡背部肌肉中水分的平均含量为75.8%,粗蛋白的平均含量为18.1%,粗脂肪的平均含量为4.1%,平均能值为5.98 J/mg;全鱼水分的平均含量为75.1%,粗蛋白的平均含量为17.8%,粗脂肪的平均含量为3.7%,平均能值为5.74 J/mg;测得鳡背部肌肉中15种氨基酸的总量（TAA）为每100 g干重中71.95 g,必需氨基酸总量（EEAA）为100 g干重中47.22 g,EEAA/TAA为0.66。鳡背部肌肉含水量与体长的相关方程为y=-2.930 6 lnx＋86.698（R^2=0.719 3,n=29）,与体重的相关方程为y=-0.940 3 lnx＋81.864（R^2=0.739 1,n=29）;粗蛋白含量与体长的相关方程为y=-0.005 4x-0.043 5（R^2=0.383 4,n=25）,与体重的相关方程为y=19.75x-0.013 4（R^2=0.361 6,n=25）;粗脂肪含量与体长的相关方程为y=1.403 lnx-1.104 2（R^2=0.506 2,n=25）,与体重的相关方程为y=0.435 8 lnx＋1.302 7（R^2=0.488 8,n=25）;能值与体长的相关方程为y=-0.000 2x2＋0.037 7x＋4.890 5（R^2=0.690 0,n=25）,与体重的相关方程为y=0.170 9 lnx＋4.888 4（R^2=0.652 4,n=25）。

Biochemical Composition and Nutritional Features of Yellow-Cheek Carp,Elopichthys bambusa

Yellow cheek,Elopichthys bambusa,was collected from the Yangtze River bank ponds in Tuanfeng County,Hubei Province.The content of crude protein,fat,water and amino acid contents were measured and caloric value was calculated.The results showed that water content,crude protein,crude lipid and caloric value of dorsal muscle of yellow cheek were 75.8%(ranged from 73.5% to 77.4%),18.1%(ranged from 17.2% to 19.1%),4.1%(ranged from 2.9% to 5.4%) and 5.98 J/mg(ranged from 5.61 J/mg to 6.41 J/mg) respectively and t...