| 《烹调工艺学》课件制作的几点尝试 |
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| 引用本文： | 李超,陈福玉,郝志阔,王晨旭.《烹调工艺学》课件制作的几点尝试[J].吉林农业科技学院学报,2012(4):79-80. |
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| 作者姓名： | 李超 陈福玉 郝志阔 王晨旭 |
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| 作者单位： | 吉林农业科技科学院食品工程学院;广东环境保护工程职业学院 |
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| 摘 要： | 烹调工艺学是烹饪与营养教育专业的主干课，利用多媒体通过图片、视频等表现形式，增强学生对抽象事物与过程的理解和感受，提高学生的学习兴趣。课件在制作时采取框架制作简洁明了，优化内容重点突出，选用图片清晰直观，选用视频高质量，才能使课件内容丰富多彩、活跃课堂气氛。
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| 关 键 词： | 烹调工艺学 课件内容 课件图片 课件视频 |
Several Attempts of Cooking Technology Courseware Production |
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| LI Chao,CHEN Fuyu,HAO Zhikuo,WANG Chenxu.Several Attempts of Cooking Technology Courseware Production[J].Journal Of Jilin Agricultural Science And Technology College,2012(4):79-80. |
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| Authors: | LI Chao CHEN Fuyu HAO Zhikuo WANG Chenxu |
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| Institution: | 1 (1.Jilin Agricultural Science and Technology University School of Food Engineering,Jilin 132101; 2.Guangdong Environmental Protection Engineering Career Academy,Foshan 528216) |
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| Abstract: | Cooking Technology is the backbone lesson in Cooking and Nutrition Education professional. Using of multimedia can enhance students＇ understanding of abstract things and processes and feelings through pictures, videos and other manifestations, and improve students＇ intersts. In courseware production, taking the framework, the course- ware is clear and concise. Only optimizing the content, outstanding the focus, choosing clear and intuitive pictures, se- lecting high quality videos can make oourseware content rich and colorful, and make classroom atmosphere active. |
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| Keywords: | Cooking Technology courseware content courseware picture oourseware video |
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