| 猪耳西式火腿的研制 |
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| 引用本文： | 吕红英,宋秀文.猪耳西式火腿的研制[J].吉林农业科技学院学报,2005,14(3):10-13,24. |
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| 作者姓名： | 吕红英 宋秀文 |
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| 作者单位： | 吉林农业科技学院生物工程系 吉林吉林132109
(吕红英)，吉林市西林蛋糕食品屋 吉林吉林132011(宋秀文) |
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| 摘 要： | 试验以猪耳和魔芋凝胶为主要原料，进行猪耳西式火腿的研制，利用乳酸菌发酵猪耳，加入魔芋凝胶生产猪耳西式火腿，为增加西式火腿的种类和开发猪耳的多风味产品找到了新的突破点。
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| 关 键 词： | 火腿 猪耳 乳酸菌 研制工艺 |
| 收稿时间： | 2005-04-27 |
| 修稿时间： | 2005-04-27 |
Research the western ham of pig ear |
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| Abstract: | This essay is about the study of the westem ham of pig ear, combined with the development advantage of western ham and nutritional organization of pig ear. The making the western ham of pig ear is to ferment pig ear and improve lactic acid bacteria add gel of amorpho phallus verieri. New breakthrough point is found for increasing the type of western ham and exploiting savor production of pig ear. |
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| Keywords: | ham pig ear lactic acid bacteria |
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