| 从缄默知识性谈《酿造酒工艺学》课程教学改革 |
| |
| 引用本文： | 王英臣.从缄默知识性谈《酿造酒工艺学》课程教学改革[J].吉林农业科技学院学报,2011(3):71-72,98. |
| |
| 作者姓名： | 王英臣 |
| |
| 作者单位： | 吉林农业科技学院食品工程学院; |
| |
| 摘 要： | 从教学过程的各个环节讨论了缄默知识在酿造酒工艺学课程改革中的指导作用,总结了缄默知识理论应用所取得的积极效果,同时为课程教育教学改革奠定了一定的理论基础。
|
| 关 键 词： | 缄默知识 酿造酒工艺学 教学改革 |
Teaching Reform in Brewing Technology Course with Tacit Knowledge Application |
| |
| WANG Yingchen.Teaching Reform in Brewing Technology Course with Tacit Knowledge Application[J].Journal Of Jilin Agricultural Science And Technology College,2011(3):71-72,98. |
| |
| Authors: | WANG Yingchen |
| |
| Institution: | WANG Yingchen(Jilin Agricultural Science and Technology University School of Food Engineering,Jilin 132101) |
| |
| Abstract: | In this essay,the guiding effect of the tacit knowledge on teaching reform in Brewing Technology Course was discussed in every parts of teaching.And the positive results of tacit knowledge application were concluded,which laid a theoretical foundation to practise more teaching reform and improve teaching level. |
| |
| Keywords: | tacit knowledge Brewing Technology teaching reform |
| 本文献已被 CNKI 维普 等数据库收录！ |
