| 我国常见食物及其成分的抗过敏作用研究 |
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| 引用本文： | 苏学素,陈宗道,焦必林,黄前美,李晚谊.我国常见食物及其成分的抗过敏作用研究[J].西南农业大学学报,2000,22(1):77-80. |
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| 作者姓名： | 苏学素 陈宗道 焦必林 黄前美 李晚谊 |
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| 作者单位： | [1]西南农业大学基础科技学院 [2]中国农业科学院柑桔研究所 |
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| 基金项目： | 云南省自然科学基金应用基金资助项目(98Co70M) |
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| 摘 要： | 用透明质酸酶体外抑制实验测定７１种食物和２８种食物成分的抗过敏能力。发现菠萝，苹果，鱼腥草，洋葱、苋菜，芹菜，姜，蒜，红枣，黄豆，葱，红茶，绿茶，甜茶等具有强抗过敏能力。果胶，缩合单宁等食物成分具有强抗过敏能力。
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| 关 键 词： | 食物 成分 抗过敏 透明质酸酶 体外抑制试验 |
| 文章编号： | 1000-2642(2000)01-0077-04 |
| 修稿时间： | 1999年9月21日 |
STUDIES ON ANTI-AILLFE RGIC ACTIVITY OF COMMON FOODS AND THEIR CONSTTITUENTS |
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| SU Xue su ,CHEN Zong dao ,JIAO Bi lin ,HUANG Qian mei ,LI Wang yi.STUDIES ON ANTI-AILLFE RGIC ACTIVITY OF COMMON FOODS AND THEIR CONSTTITUENTS[J].Journal of Southwest Agricultural University,2000,22(1):77-80. |
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| Authors: | SU Xue su CHEN Zong dao JIAO Bi lin HUANG Qian mei LI Wang yi |
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| Institution: | SU Xue su 1,CHEN Zong dao 1,JIAO Bi lin 2,HUANG Qian mei 1,LI Wang yi 3 |
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| Abstract: | Anti allergic activity of the aqueous extracts of 71 kinds of foodstuffs and their 28 constituents was investigated by measuring their inhibitory effects on hyaluronidase from bovine testis in vitro . The results showed that pineapple, apple, onion, soybean, Houttuynia cordata, Amaranthus mangostanus, Camilia sinensis, Lithocarpus polystarch and some others had anti allergic activity. Pectin and condensed tannic acid were shown to have strong anti allergic activity. |
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| Keywords: | food constituent antiallergic activity |
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