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三峡库区支流澎溪河回水区水质调查与评价
引用本文:王娟,胡正峰,张磊,翟世涛,李兴琼.三峡库区支流澎溪河回水区水质调查与评价[J].西南农业大学学报,2011,33(7).
作者姓名:王娟  胡正峰  张磊  翟世涛  李兴琼
作者单位:西南大学资源环境学院;重庆市云阳县环保局;
基金项目:国务院三峡工程建设委员会办公室重点科技项目(KY-01-02-01)
摘    要:澎溪河为三峡库区北岸最大支流.自2004年三峡水库蓄水以来已多次暴发水华.为了科学全面评价澎溪河回水区水质状况和分析其富营养化成因,本研究在2007年至2009年对澎溪河回水区水质进行了监测,并采用《中国地表水环境质量标准(GB3838-2002)》和卡森指数法对澎溪河水质进行富营养化状况评价.研究结果表明:澎溪河水体中总氮(TN)、总磷(TP)浓度较高,全年都呈现富营养水平或者重度富营养水平,双江大桥附近水体富营养状况与高阳渡口、渠马渡口的相比较为严重;TN浓度、溶解氧(DO)浓度随季节变化趋势不明显;TP浓度、叶绿素a(Chla)浓度和透明度(SD)随季节变化趋势明显,TP和Chla夏秋季高、春冬季低,而SD则相反.水体中TP浓度是影响澎溪河水体发生富营养化的主要因素.水体总磷主要来自面源污染.

关 键 词:澎溪河  回水区  营养水平  调查与评价  

Water Quality Survey and Evaluation in the Backwater Area of the Pengxi River in the Three Gorges Reservoir
WANG Juan,HU Zheng-feng,ZHANG Lei,ZHAI Shi-tao,LI Xing-qiong .School of Resources , Environment,Southwest University,Chongqing ,China,.Environmental Protection Agency,Yunyang County,Chongqing.Water Quality Survey and Evaluation in the Backwater Area of the Pengxi River in the Three Gorges Reservoir[J].Journal of Southwest Agricultural University,2011,33(7).
Authors:WANG Juan  HU Zheng-feng  ZHANG Lei  ZHAI Shi-tao  LI Xing-qiong School of Resources  Environment  Southwest University  Chongqing  China  Environmental Protection Agency  Yunyang County  Chongqing
Institution:WANG Juan1,HU Zheng-feng1,ZHANG Lei1,ZHAI Shi-tao1,LI Xing-qiong2 1.School of Resources and Environment,Southwest University,Chongqing 400716,China,2.Environmental Protection Agency,Yunyang County,Chongqing 404500
Abstract:Since the first impoundment of the Three Gorges Reservoir in 2004,algal blooms have broken out for several times in the Pengxi River,the largest tributary on the north shore of the reservoir area.In order to evaluate water quality in the backwater area of the Pengxi River and analyze the causes of eutrophication,water quality in the backwater area of the Pengxi River was monitored from 2007 to 2009 and evaluated based on Environmental Quality Standards for Surface Water(GB3838-2002) of China and Carlson Tro...
Keywords:the Pengxi River  backwater area  nutrition level  investigation and evaluation  
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