| 野生攀枝花食用价值研究 |
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| 引用本文： | 樊建,赵天瑞,李永生,朱正良.野生攀枝花食用价值研究[J].西南农业大学学报,2005,27(4):551-553. |
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| 作者姓名： | 樊建 赵天瑞 李永生 朱正良 |
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| 作者单位： | 昆明理工大学,食品工程研究中心,云南昆明650224 |
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| 摘 要： | 对攀枝花的基本营养成分作了较为全面的分析测定.结果表明：攀枝花鲜品粗蛋白含量为4.60%,氨基酸种类齐全,并含有VB1,VB2,VPP,VC,VE及胡萝卜素等多种维生素,矿质元素含量丰富,还含有适量的纤维素、碳水化合物、酸及果胶等营养成分;重金属、硝酸盐、亚硝酸盐含量均未超过国家标准.因此,攀枝花营养成分种类齐全,含量丰富,具有较高的食用价值.
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| 关 键 词： | 攀枝花 营养成分 食用价值 |
| 文章编号： | 1000-2642（2005）04-0551-03 |
| 收稿时间： | 2004-10-20 |
| 修稿时间： | 2004-10-20 |
A STUDY OF THE FOOD VALUE OF WILD BOMBAX MALABARICUM DC. |
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| FAN Jian, ZHAO Tian - rui, LI Yong - sheng, ZHU Zheng - liang.A STUDY OF THE FOOD VALUE OF WILD BOMBAX MALABARICUM DC.[J].Journal of Southwest Agricultural University,2005,27(4):551-553. |
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| Authors: | FAN Jian ZHAO Tian - rui LI Yong - sheng ZHU Zheng - liang |
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| Institution: | Research Center for Food Engineering of Kunming University of Science and Technology, Kunming,Yunnan,650224, China |
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| Abstract: | Determinations of the major nutrient components of wild Bombax malabaricum DC. showed that the fresh flower of the plant contains abundant protein (accounting for about 4.60% of its fresh weight) and many kind of vitamins, such as VB_1, VB_2, V_(PP), V_C, V_E and carotene. It was rich in mineral elements and contained a certain amount of fibrin, carbohydrate, acids, pectin and some other components of nutritional value. The contents of heavy metals, nitrate and nitrite did not exceed the national standard. |
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| Keywords: | Bombax malabaricum DC nutritional component food value |
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