| 喷雾干燥技术在固体饮料中的研究现状 |
| |
| 引用本文： | 王丽娟,王明力,高晓明,徐若阳.喷雾干燥技术在固体饮料中的研究现状[J].贵州农业科学,2010,38(1). |
| |
| 作者姓名： | 王丽娟 王明力 高晓明 徐若阳 |
| |
| 作者单位： | 1. 贵州大学,化学与化工学院,贵州,贵阳,550003
2. 贵州省发酵工程与生物制药重点实验室,贵州,贵阳,550003 |
| |
| 基金项目： | 贵州省科技支撑社会发展攻关项目“野木瓜速溶饮料喷雾干燥关键技术的研究”[黔科合SZ字(2009)3010] |
| |
| 摘 要： | 喷雾干燥技术具有蒸发面积大、干燥速度快、物料温度低、易于连续化生产等特点,在食品干燥中显示出很强的优越性。综述了喷雾干燥技术及其主要工艺参数,喷雾干燥技术在固体饮料中的应用,为进一步探讨其在固体饮料中的研究提供一些参考。
|
| 关 键 词： | 喷雾干燥技术 食品工业 固体饮料 |
Research Progress and Application of Spray Drying Technology in Production of Solid Drinks |
| |
| WANG Li-juan,WANG Ming-li,GAO Xiao-ming,XU Ruo-yang.Research Progress and Application of Spray Drying Technology in Production of Solid Drinks[J].Guizhou Agricultural Sciences,2010,38(1). |
| |
| Authors: | WANG Li-juan WANG Ming-li GAO Xiao-ming XU Ruo-yang |
| |
| Institution: | 1.College of Chemistry and Chemical Engineering;Guizhou University;Guiyang;Guizhou 550003;2.Guizhou Key Laboratory of Fermentation Engineering and Biological Pharmacy;Guizhou 550003 |
| |
| Abstract: | The spray drying technology with characteristics of large evaporation area,fast dry speed,lower material temperature and easy continuous production has the better superiority in food dry.The paper reviews its main technological parameters and application in production of solid drinks to provide a reference for its further research in production of solid drinks. |
| |
| Keywords: | spray drying technology food industry solid drink |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
