| 野木瓜的资源状况与食用加工研究综述 |
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| 引用本文： | 吴国卿,王文平,陈燕.野木瓜的资源状况与食用加工研究综述[J].贵州农业科学,2010,38(2). |
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| 作者姓名： | 吴国卿 王文平 陈燕 |
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| 作者单位： | 1. 贵州省发酵工程与生物制药重点实验室,贵州,贵阳,550003;贵州大学,化学工程学院,贵州,贵阳,550003
2. 贵州省发酵工程与生物制药重点实验室,贵州,贵阳,550003 |
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| 基金项目： | 贵州省科技厅工业攻关项目[黔科合GY(2009)3052];;贵州大学引进人才科研项目[贵大人基合字(2008)017] |
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| 摘 要： | 为了对野木瓜这一特色资源的进一步深层次开发利用提供参考,综述了野木瓜种质资源,活性成分和保健功效,介绍了野木瓜饮料、果脯、保健软糖、野木瓜酱菜等几种制品的制作方法。
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| 关 键 词： | 野木瓜 资源 活性成分 保健 食用价值 |
Resource Status and Active Composition of Chaenomeles Cathayensis and Its Processing Technology |
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| WU Guo-qing,WANG Wen-ping,CHEN Yan.Resource Status and Active Composition of Chaenomeles Cathayensis and Its Processing Technology[J].Guizhou Agricultural Sciences,2010,38(2). |
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| Authors: | WU Guo-qing WANG Wen-ping CHEN Yan |
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| Institution: | 1.Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy;Guiyang;Guizhou 550003;2.College of Chemical engineering;Guizhou University;China |
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| Abstract: | The paper reviews germplasm resource,active composition and health function of Chaenomeles Cathayensis and introduces the processing technology of its drink,preserved fruit,health soft candy and pickles to provide a reference for further developing and utilizing the special resource of Chaenomeles Cathayensis. |
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| Keywords: | Chaenomeles Cathayensis resource active composition health edible value |
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