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采摘次数对辣椒干产量和质量的影响
引用本文:杨红,姜虹,赖卫,刘崇政,余文中,涂祥敏,詹永发.采摘次数对辣椒干产量和质量的影响[J].贵州农业科学,2009,37(5).
作者姓名:杨红  姜虹  赖卫  刘崇政  余文中  涂祥敏  詹永发
作者单位:贵州省辣椒研究所,贵州,遵义,563006
基金项目:贵州省重大专项基金,贵州省农业科技攻关项目,贵州省动植物育种专项基金 
摘    要:以遵义朝天小辣椒为供试材料,研究了不同采摘次数对辣椒干产量、外观质量和效益的影响.结果表明:全期采果次数超过3次后,能显著促进辣椒植株发芽、抽枝、开花和结果能力,极显著提高辣椒干的外观品质和商品性.采果次数4~6次的产量比1~3次的高27.69%~102.49%,纯收入提高55.30%~317.25%.

关 键 词:采摘次数  辣椒干  产量  质量  经济效益

Effects of Different Harvesting Times on Yield and Quality of Dry Pod Pepper
YANG Hong,JIANG Hong,LAI Wei,LIU Chong-zheng,YU Wen-zhong,TU Xiang-min,ZHAN Yong-fa.Effects of Different Harvesting Times on Yield and Quality of Dry Pod Pepper[J].Guizhou Agricultural Sciences,2009,37(5).
Authors:YANG Hong  JIANG Hong  LAI Wei  LIU Chong-zheng  YU Wen-zhong  TU Xiang-min  ZHAN Yong-fa
Institution:Guizhou Pepper Institute;Zunyi;Guizhou 563006;China
Abstract:Zunyi pod pepper variety was tested to study the effects of different harvesting times on yield,quality and economic benefit of dry pepper.The results showed that more than 3 harvesting times during the whole growth period could significantly promote germination,branch development,flowering and pepper-bearing ability of pepper plants,and very significantly improve the exterior quality and commerciality of dry pepper.The yield and pure income of treatments with 4 to 6 harvesting times was 27.69% to 102.49% a...
Keywords:harvesting time  dry pepper  yield  quality  economic benefit  
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