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7个鲜食糯玉米新品种比较试验
引用本文:宫庆友,贾正民,吕海明,龚衍熙,谢河山.7个鲜食糯玉米新品种比较试验[J].广东农业科学,2013,40(11):7-8.
作者姓名:宫庆友  贾正民  吕海明  龚衍熙  谢河山
作者单位:珠海市农业科学研究中心,广东 珠海,519070
摘    要:以生产主栽品种香白糯为对照,对7个鲜食糯玉米新品种的农艺性状、产量和品质等性状进行试验.结果表明,西星白糯13号、广糯5号、珠玉糯1号和粤白糯均表现较优,值得进一步试验和示范.其中以西星白糯13号表现最优,具有较大的市场推广潜力.

关 键 词:鲜食糯玉米  品种  比较试验

Comparison of seven new fresh waxy corn varieties
GONG Qing-you , JIA Zheng-min , LV Hai-ming , GONG Yan-xi , XIE He-shan.Comparison of seven new fresh waxy corn varieties[J].Guangdong Agricultural Sciences,2013,40(11):7-8.
Authors:GONG Qing-you  JIA Zheng-min  LV Hai-ming  GONG Yan-xi  XIE He-shan
Abstract:Using main variety Xiangbainuo as control, the agronomic characters, yield, quality traits of seven new fresh waxy corn varieties were analyzed. The results showed that Xixingbainuo 13, Guangnuo 5, Zhuyunuo 1 and Yuebainuo 5 were better than CK, and worthy of further testing and demonstration. In those varieties, xixingbainuo 13 was the best, which had great market potential.
Keywords:fresh waxy corn  variety  comparative experiment
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