| 不同营养液浸泡花泥对切花的保鲜效果 |
| |
| 引用本文： | 王少平,赵兰枝,贾晓阳,董攀,冯军燕,张中山,张新英.不同营养液浸泡花泥对切花的保鲜效果[J].广东农业科学,2007(9):79-81. |
| |
| 作者姓名： | 王少平 赵兰枝 贾晓阳 董攀 冯军燕 张中山 张新英 |
| |
| 作者单位： | 河南科技学院园林学院,河南,新乡,453003 |
| |
| 摘 要： | 采用不同营养液浸泡花泥瓶插菊花、香石竹切花,结果表明,营养液浸泡花泥均能明显延长切花的瓶插寿命,而且花朵开得更大、花色更加艳丽,观赏价值明显提高,其中蔗糖1 500 mg/L 硫酸铝200 mg/L处理的菊花保鲜时间长达18.5 d,蔗糖5 000 mg/L 8-羟基喹啉200 mg/L处理的香石竹保鲜时间长达19.6 d.
|
| 关 键 词： | 营养液 花泥 切花 瓶插寿命 |
| 文章编号： | 1004-874X（2007）09-0079-03 |
| 修稿时间： | 2007-06-21 |
Effect of floral foam dipped by different nutrient solution on the fresh-keeping of cut flower |
| |
| WANG Shao-ping,ZHAO Lan-zhi,JIA Xiao-yang,DONG Pan,FENG Jun-yan,ZHANG Zhong-shan,ZHANG Xin-ying.Effect of floral foam dipped by different nutrient solution on the fresh-keeping of cut flower[J].Guangdong Agricultural Sciences,2007(9):79-81. |
| |
| Authors: | WANG Shao-ping ZHAO Lan-zhi JIA Xiao-yang DONG Pan FENG Jun-yan ZHANG Zhong-shan ZHANG Xin-ying |
| |
| Institution: | School of Horticultural Landscape Architecture, Henan Institute of Science and Technology, Xinxiang 453003, China |
| |
| Abstract: | The effect of floral foam dipped by different nutrient solution on the fresh-keeping of cut flower was studied in this paper.The results showed that the floral foam could prolong the vase-life of cut flower,keep it vivid,and improve its ornamental value.The vase-life of Chrysanthemum treated by sucrose 1 500 mg/L Al(SO4)3 200 mg/L lasted for as long as 18.5 days.And the fresh-keeping time of Carnation treated by sucrose 5 000 mg/L 8-HQC 200 mg/L was 19.6 days. |
| |
| Keywords: | nutrient solution floral foam cut flower vase-life |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《广东农业科学》浏览原始摘要信息 |
| 点击此处可从《广东农业科学》下载免费的PDF全文 |
|
