| 木瓜的营养保健功能及其开发利用 |
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| 引用本文： | 韩立敏.木瓜的营养保健功能及其开发利用[J].广东农业科学,2009(9):138-139,148. |
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| 作者姓名： | 韩立敏 |
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| 作者单位： | 陕西教育学院生命科学系,陕西,西安,710061 |
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| 摘 要： | 介绍了木瓜的营养价值与保健功能,并对木瓜果酒、木瓜保健果醋、低糖木瓜果脯、木瓜保健软糖、超氧化物歧化酶颗粒等产品的开发利用研究进行了综述.
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| 关 键 词： | 木瓜 营养 保健功能 产品 开发 |
The development and utilization of the nutrition and health-care value of Chaenomeles sinensis |
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| HAN Li-min.The development and utilization of the nutrition and health-care value of Chaenomeles sinensis[J].Guangdong Agricultural Sciences,2009(9):138-139,148. |
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| Authors: | HAN Li-min |
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| Institution: | HAN Li-min(Department of Lifescience,Shanxi Institute of Education,Xian 710061,China) |
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| Abstract: | This paper introduced the nutrient value and health-care function of Chaenomeles Sinensis.The research of relative products of Chaenomeles Sinensis,such as wine,vinegar,low-sugar preserved fruit,health-care panocha and particle product of superoxide dismutase were also summarized. |
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| Keywords: | Chaenomeles Sinensis nutrient health-care function product development |
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