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不同砂梨品种果实品质分析
引用本文:孙敏红,赵思东,袁德义,沈玲.不同砂梨品种果实品质分析[J].广东农业科学,2010,37(5):65-66.
作者姓名:孙敏红  赵思东  袁德义  沈玲
作者单位:中南林业科技大学林学院,湖南长沙,410004
基金项目:中南林业科技大学人才引进项目 
摘    要:为了推进湖南砂梨结构发展的合理化,对引种的8个早熟品种和8个晚熟品种进行果实品质测定和多重比较分析。结果表明,适合在湖南发展的早熟砂梨品种是雪英、雪峰,晚熟品种是天皇、晚蜜。

关 键 词:砂梨  品种  果实品质

Analysis on fruit quality of different sand pear cultivars
SUN Min-hong,ZHAO Si-dong,YUAN De-yi,SHEN Ling.Analysis on fruit quality of different sand pear cultivars[J].Guangdong Agricultural Sciences,2010,37(5):65-66.
Authors:SUN Min-hong  ZHAO Si-dong  YUAN De-yi  SHEN Ling
Institution:SUN Min-hong,ZHAO Si-dong,YUAN De-yi,SHEN Ling (The Forest College of Central South University of Forestry and Technology,Changsha 410004,China)
Abstract:In order to change current condition and push forward the rationalization of pear industrial structure in Hunan province, Eight early-mature pear cultivars and eight later-mature cultivars were analyzed on their fruit qualities. The results showed that the most adaptive early-mature cultivars of Hunan are Xueying and Xuefeng; later-mature cultivars are Tianhuang and Wanmi.
Keywords:sand pear  cultivar  fruit quality  
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