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利用泡盛曲霉产阿魏酸酯酶的研究
引用本文:方园,张宁,欧仕益.利用泡盛曲霉产阿魏酸酯酶的研究[J].广东农业科学,2011,38(9):103-106.
作者姓名:方园  张宁  欧仕益
作者单位:暨南大学理工学院;
基金项目:广东高校科技成果产业化重大项目(cgzhzd0709)
摘    要:阿魏酸酯酶能水解多糖阿魏酸酯中的酯键,使阿魏酸游离出来。以麦麸、蔗渣、玉米皮作为碳源,采用3株泡盛曲霉(分别为40180、40384、2437)进行固体发酵,研究了产阿魏酸酯酶的活性(以去淀粉麦麸作为酶解底物)。结果表明,泡盛曲霉40180的产酶活力最高。其最佳培养基组分为:麦麸:蔗渣2:1(W:W),4%(NH4)2SO4,0.23%CuSO4,固液比1:1,在温度28℃下发酵3 d,酶活达到高峰(0.0679 U/g)。

关 键 词:泡盛曲霉  固体发酵  阿魏酸酯酶  

Production of feruloyl esterases using three Aspergillus awamori strains
FANG Yuan,ZHANG Ning,OU Shi-yi.Production of feruloyl esterases using three Aspergillus awamori strains[J].Guangdong Agricultural Sciences,2011,38(9):103-106.
Authors:FANG Yuan  ZHANG Ning  OU Shi-yi
Institution:FANG Yuan,ZHANG Ning,OU Shi-yi(College of Science and Engineering,Jinan University,Guangzhou 510632,China)
Abstract:Feruloyl esterases can break the ester chemical bond between ferulic acid and the polysaccharides,and free ferulic acid was released from the plant cell.Wheat bran,bagasse and maize peel were used to obtaining carbon source,and the enzyme productivities of feruloyl esterases were measured by solid state fermentation of three Aspergillus awamori.strains(40180,40383 and 2437,respectively).The results showed that strain 40180 had the higher feruloyl esterase productivity among the three Aspergillus awamori str...
Keywords:Aspergillus awamori  solid state fermentation  feruloyl esterase  
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