| 几个南瓜品种果实品质性状比较试验 |
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| 引用本文： | 孙思胜,李燕,邵远志,徐中亮,宋星星,李雯.几个南瓜品种果实品质性状比较试验[J].广东农业科学,2010,37(3):108-109. |
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| 作者姓名： | 孙思胜 李燕 邵远志 徐中亮 宋星星 李雯 |
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| 作者单位： | 1. 热带作物种质资源保护与开发利用教育部重点实验室/海南大学园艺园林学院,海南,海口,570228
2. 海南大学食品学院,海南,海口,570228 |
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| 基金项目： | 海口市农业三项科技项目(2009) |
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| 摘 要： | 对海南栽培的7个南瓜品种果实进行了硬度和Vc、蛋白质、可溶性糖、淀粉等主要营养成分的测定,结果显示:南瓜果实富含Vc和淀粉;不同品种间营养成分含量差异很大,以汕美、亚蔬和金韩的综合营养品质较好,而汕头金韩和早熟蜜本品种的综合品质则较差。
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| 关 键 词： | 南瓜品种 营养成分 综合品质 |
Comparative trial on the quality characters of different Pumpkin cultivars |
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| SUN Si-sheng,LI Yan,SHAO Yuan-zhi,XU Zhong-liang,SONG Xing-xing,LI Wen.Comparative trial on the quality characters of different Pumpkin cultivars[J].Guangdong Agricultural Sciences,2010,37(3):108-109. |
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| Authors: | SUN Si-sheng LI Yan SHAO Yuan-zhi XU Zhong-liang SONG Xing-xing LI Wen |
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| Institution: | 1.Key Laboratory of Protection and Development in Tropical Plant Resources of Educational Ministry/College of Horticulture and Landscape;Hainan University;Haikou 570228;China;2.College of Food of Hainan University;China |
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| Abstract: | This research measured the firmness and main nutrition of seven Pumpkin cultivars in Hainan.The results showed that Pumpkin has plenty of starch and Vc.There are significant differences about nutrition components in different Pumpkin cultivars. Shanmei, Yashu and Jinhan are better in nutritional composition, While Shantoujinhan and Zaoshumiben are worse in nutritional composition. |
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| Keywords: | Pumpkin cultivars nutritional composition integrated quality |
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