| 鲜猪肉在不同物流模式下的新鲜度变化研究 |
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| 引用本文： | 邹毅峰,林朝朋.鲜猪肉在不同物流模式下的新鲜度变化研究[J].广东农业科学,2011,38(7):113-114,122. |
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| 作者姓名： | 邹毅峰 林朝朋 |
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| 作者单位： | 广州大学物流与运输研究中心;厦门城市职业学院经济管理学部; |
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| 摘 要： | 根据目前鲜猪肉的物流模式特点,分别检测了常温运输销售、常温运输低温销售、低温运输销售、低温运输冰温销售等4种模式下鲜猪肉的新鲜度(挥发性盐基氮含量)变化。结果表明,温度对鲜猪肉的新鲜度变化显著;运输作为鲜猪肉运输的起始环节,其温度控制是否得当直接影响后续环节中猪肉的新鲜度变化;采用冰温销售的模式,可更大程度地保持猪肉的新鲜度。
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| 关 键 词： | 鲜猪肉 物流模式 新鲜度 挥发性盐基氮 |
Study on the freshness changes of fresh pork under different logistics modes |
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| ZOU Yi-feng,LIN Chao-peng.Study on the freshness changes of fresh pork under different logistics modes[J].Guangdong Agricultural Sciences,2011,38(7):113-114,122. |
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| Authors: | ZOU Yi-feng LIN Chao-peng |
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| Institution: | ZOU Yi-feng1,LIN Chao-peng2(1.Research Center of Logistics & Transportation,Guangzhou University,Guangzhou 510006,China,2.Department of Economics & Management,Xiamen City University,Xiamen 361008,China) |
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| Abstract: | At present there are four logistics modes of fresh pork: transportation and sale at normal temperature,transportation at normal temperature and sale at low temperature,transportation and sale at low temperature,transportation at low temperature and sale at ice temperature.The test results of TVBN changes of pork based on these four logistics modes showed that the temperature had a remarkable effect on the change of TVBN,transportation was the key point of fresh pork's logistics and whether its temperature c... |
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| Keywords: | fresh pork logistics mode fresh degree TVBN |
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