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羊栖菜增殖对大型海塘水环境因子的影响
引用本文:司圆圆,余祥勇,李双波,刘和平,王梅芳.羊栖菜增殖对大型海塘水环境因子的影响[J].广东农业科学,2013,40(4):144-145.
作者姓名:司圆圆  余祥勇  李双波  刘和平  王梅芳
作者单位:1. 广东海洋大学水产学院,广东湛江524025;阳江职业技术学院生科系,广东阳江529500
2. 广东海洋大学水产学院,广东湛江,524025
3. 阳江职业技术学院生科系,广东阳江,529500
基金项目:广东省科技计划项目,珠海万山海洋开发区"科技兴海"项目
摘    要:研究了大型海藻羊栖菜的增养殖对允泊湾大型海塘水环境因子的影响,发现羊栖菜对餐厨废水中N、P有明显的吸收效果.2011年2~4月羊栖菜的增养殖期间,试验鱼排区海域的COD含量从140.3 mg/L下降到65.7 mg/L,减少53.2%;NH4+-N含量从0.72 mg/L下降到0.53 mg/L,减少26.4%;P含量从0.35 mg/L下降到0.17 mg/L,减少51.4%;叶绿素a含量随时间的变化不明显.试验结果表明大型海藻的增养殖对降低近海海水富营养化有重要的作用.

关 键 词:羊栖菜  水环境因子  水质净化

Effect of Hizikia fusiforme multiplication on marine environment factors of large seawall
SI Yuan-yuan , YU Xiang-yong , LI Shuang-bo , LIU He-ping , WANG Mei-fang.Effect of Hizikia fusiforme multiplication on marine environment factors of large seawall[J].Guangdong Agricultural Sciences,2013,40(4):144-145.
Authors:SI Yuan-yuan  YU Xiang-yong  LI Shuang-bo  LIU He-ping  WANG Mei-fang
Abstract:The effect of Hizikia fusiforme multiplication on marine environment factors of large seawall on coastal waters in Yunbo Bay was studied. The result showed that Hizikia fusiforme was suit for uptaking N and P. In the aquaculture period of Hizikia fusiforme during Feb. to Apr. 2011, COD of fillet area was decreased from 140.3 mg/L to 65.7 mg/L, by 53.2%; NH4+-N was decreased from 0.72 mg/L to 0.53 mg/L, by 26.4%; Phosphorus was decreased from 0.35 mg/L to 0.17 mg/L, by 51.4%, variation of chlorophyll was not obvious, which indicated that Hizikia fusiforme played an important role in eutrophication of coastal waters..
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