| 超临界流体萃取技术在果实功效成分提取中的应用 |
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| 引用本文： | 王仁才,欧阳建文,成智涛,王辉宪,熊兴耀.超临界流体萃取技术在果实功效成分提取中的应用[J].湖南农业大学学报(自然科学版),2006,32(2):225-228. |
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| 作者姓名： | 王仁才 欧阳建文 成智涛 王辉宪 熊兴耀 |
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| 作者单位： | 1. 湖南农业大学园艺园林学院,湖南,长沙,410128
2. 湖南农业大学理学院,湖南,长沙,410128 |
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| 基金项目： | 湖南省科技厅项目(05SK3083) |
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| 摘 要： | 超临界流体萃取(SFE)具有安全、无毒、不污染环境等特点,可以选择性提取天然香精油、色素、不饱和脂肪酸油脂、黄酮类化合物等不同功效成分,且功效成分破坏少、纯度高,能保持原有食品风味,所以SFE已成为一种新型天然产物提取分离技术,并得到迅速发展.综述了超临界流体萃取技术的原理、特点、实验技术及其在果实功效成分提取方面的应用与最新研究成果,展望了SFE在果实综合利用方面的应用前景.
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| 关 键 词： | 超临界流体萃取 果实 功效成分 |
| 文章编号： | 1007-1032(2006)02-0225-06 |
| 修稿时间： | 2005年10月21 |
Review of Supercritical Fluid Extraction and Its Application on the Extraction of Fruit Functional Components |
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| WANG Ren-cai,OUYANG Jian-wen,CHENG Zhi-tao,WANG Hui-xian,XIONG Xing-yao.Review of Supercritical Fluid Extraction and Its Application on the Extraction of Fruit Functional Components[J].Journal of Hunan Agricultural University,2006,32(2):225-228. |
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| Authors: | WANG Ren-cai OUYANG Jian-wen CHENG Zhi-tao WANG Hui-xian XIONG Xing-yao |
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| Abstract: | Food industry is always looking for the best separation technology to obtain natural compounds of high purity,healthy and high quality products.Supercritical fluid extraction(SFE) is a new extraction process that can extract selectively specific components,such as polyunsaturated fatty acid functional components,essential oils,falconoid,pigment,etc.and obtain pure and healthy natural products.The SFE technological principle,characteristic,experiment methods and its application on the extraction of fruit functional components are overviewed in this paper. |
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| Keywords: | supercritical fluid extraction fruit functional components |
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