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马铃薯中龙葵素的提取方法
引用本文:张薇,熊兴耀,李霞.马铃薯中龙葵素的提取方法[J].湖南农业大学学报(自然科学版),2006,32(6):665-667.
作者姓名:张薇  熊兴耀  李霞
作者单位:1. 湖南农业大学,理学院,湖南,长沙,410128
2. 湖南农业大学,园艺园林学院,湖南,长沙,410128
摘    要:采用紫外比色法分别测定了用乙醇法、乙醇-乙酸法和混合溶剂法提取的马铃薯中龙葵素的提取率、回收率,结果表明乙醇-乙酸法的提取率和回收率最高。分别为100%和94.3%.用液质联用分析法分别对用乙醇法、乙醇-乙酸法和混合溶剂法提取的龙葵来进行了定量测定.结果表明乙醇-乙酸法是提取龙葵素的最佳方法.

关 键 词:马铃薯  龙葵素  提取
文章编号:1007-1032(2006)06-0665-03
修稿时间:2006年7月13日

Extraction and Analysis of Solanine in Potato
ZHANG Wei,XIONG Xing-yao,LI Xia.Extraction and Analysis of Solanine in Potato[J].Journal of Hunan Agricultural University,2006,32(6):665-667.
Authors:ZHANG Wei  XIONG Xing-yao  LI Xia
Abstract:Using UV-colorimetry,extraction ratio and recovery ratio of solanine by way of ethyl alcohol or ethyl alcohol coupled with acetic acid and another mixed solvent from potato were determined,which were 100% and 94.3% respectively.Meanwhile,quantitative LC/MS determination of solanine were performed on these three extraction methods,which confirmed that ethyl alcohol coupled with acetic acid was the most efficient solvent for solanine extraction.
Keywords:potato  solanine  extraction
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