| 乳酸菌—生香酵母菌发酵饮料营养成分分析及质量检测 |
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| 引用本文： | 卢芳国.乳酸菌—生香酵母菌发酵饮料营养成分分析及质量检测[J].湖南农业大学学报(自然科学版),1995(2). |
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| 作者姓名： | 卢芳国 |
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| 作者单位： | 湖南中医学院基础科学部 |
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| 摘 要： | 阐述了乳酸菌—生香酵母菌发酵饮料的研制过程，并分析了原料、发酵汁和产品的营养成分及其保健功能．
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| 关 键 词： | 乳酸细菌，酵母菌属，发酵食品，食品营养分析，食品检验／生香酵母菌 |
ANALYSIS OF NUTRITIVE ELEMENTS AND INSPEC-TIONS OF QUALITY ON THE FERMENTED
DRINKS OF LACTOBACILLUSAND SCENTED YEAST |
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| Lu Fangguo.ANALYSIS OF NUTRITIVE ELEMENTS AND INSPEC-TIONS OF QUALITY ON THE FERMENTED
DRINKS OF LACTOBACILLUSAND SCENTED YEAST[J].Journal of Hunan Agricultural University,1995(2). |
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| Authors: | Lu Fangguo |
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| Abstract: | This paper expounds the manufacturing
processes of the fermented drinks of lactobacillus and scented yeast.It has analysed the nutritive
elements and healthful functions of the raw material,the fermented juice and the products. |
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| Keywords: | lactic acid bacteria saccharomyces fermentating food food nutrition analy-sis food inspection/secented yeasts |
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