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猪小肠抗菌肽对雏鸡的促生长作用及其机理初探
引用本文:马卫明,佘锐萍,胡艳欣,靳红,彭芳珍.猪小肠抗菌肽对雏鸡的促生长作用及其机理初探[J].中国农业科学,2006,39(8):1723-1571.
作者姓名:马卫明  佘锐萍  胡艳欣  靳红  彭芳珍
作者单位:山东农业大学动物科技学院
基金项目:国家高技术研究发展计划(863计划);山东省优秀中青年科学家科研奖励基金
摘    要:【目的】测定猪小肠抗菌肽对雏鸡生长指标的影响,在结构上初步探讨猪小肠抗菌肽促进雏鸡生长发育的机理。【方法】选择体重基本一致的雏鸡60只,随机平均分为2组。试验组,在7、14、21、28、35、42日龄每只雏鸡分别肌肉注射猪小肠抗菌肽0.1ml(100 μg·ml-1);对照组,在相应日龄每只雏鸡分别肌肉注射灭菌生理用水0.1ml,在相同饲养条件下进行6周试验。在7日龄和49日龄,采用组织切片检测鸡十二指肠和空肠的绒毛长度、隐窝深度和黏膜厚度。【结果】试验组雏鸡平均日耗料量(29.82±1.05)g,对照组雏鸡平均日耗料量(28.85±0.79)g,二者无差异(P>0.05);试验组雏鸡平均日增重为(13.54±0.20)g,对照组雏鸡平均日增重为(11.10±0.19)g,二者差异极显著(P<0.01);试验组料重比为2.27±0.04,对照组料重比为2.60±0.05,二者差异极显著(P <0.01)。在49日龄,试验组鸡十二指肠和空肠绒毛长度及其绒毛长度/隐窝深度比值(V/C)高于对照组鸡,二者差异显著(P<0.05),试验组鸡十二指肠和空肠黏膜厚度与对照组鸡相比,差异不显著(P>0.05)。【结论】猪小肠抗菌肽可改善鸡十二指肠和空肠的结构,提高雏鸡生长速度和饲料转化率。

关 键 词:抗菌肽  猪小肠  促生长  机理  雏鸡
收稿时间:2004-12-09
修稿时间:2004-12-092006-04-17

Effect of Antibacterial Peptide Extracted from Pig Small Intestine on Growth-Enhancing and Approach to the Mechanism in Chickens
MA Wei-ming,SHE Rui-ping,HU Yan-xin,JIN Hong,PENG Fang-zhen.Effect of Antibacterial Peptide Extracted from Pig Small Intestine on Growth-Enhancing and Approach to the Mechanism in Chickens[J].Scientia Agricultura Sinica,2006,39(8):1723-1571.
Authors:MA Wei-ming  SHE Rui-ping  HU Yan-xin  JIN Hong  PENG Fang-zhen
Abstract:【Objective】 To study the effect of antibacterial peptide extracted from pig small intestine on the growth performance and growth mechanisms in chickens. 【Method】Sixty 7-day-old chickens with similar weight body were separated into experimental and control groups at random. One-tenth ml (100 μg·ml-1) of antibacterial peptide (ABP) was administered intramuscularly into each experimental group chicken at the age of 7, 14, 21, 28, 35, 42 days, One-tenth ml of sterile saline into control group's chicken at the same age, respectively. Two groups of chickens were fed under the same conditions for 6 weeks. The villus length, mucosa thickness and villus/crypt (V/C) value of duodenum and jejunum were determined at the age of 7, 49 days, respectively. 【Result】 The average daily weight gain of the experimental group chickens (13.54±0.20) g was significantly higher than that of the control group chickens (11.10±0.19) g (P<0.01), and the feed/weight-gain ratio of the experimental group chickens (2.27±0.04) was significantly lower than that of the control group chickens (2.60±0.05) (P<0.01). The villus length and V/C value of duodenum and jejunum of the experimental group chickens were higher than those of the control group chickens at the age of 49 days (P<0.05). The mucosa thickness of duodenum and jejunum of experimental group was of no significant difference compared with the control group (P>0.05).【Conclusion】The antibacterial peptides could improve the structure of duodenum and jejunum and enhance the growth performance and feed conversion ratio.
Keywords:Antibacterial peptide  Small intestine of pig  Growth-enhancing  Mechanism  Chicken
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