中国冬小麦品质改良研究进展

小麦是中国第三大粮食作物，在农业生产和食品工业中占有重要地位。随着中国经济和社会的发展，消费者的生活需求正在发生变化,工业化和城市化使食品工业，特别是传统食品工业化加速发展。与此同时，食品工业对食品原料的专用化和规模化，即品种的质量、规格和数量，提出了更高的要求。如何研究和解决这一矛盾，已成为小麦产业和食品工业可持续发展的新问题。本文以国内发表的论著为基础，整理、分析了小麦品质改良历史、研究进展、存在问题；讨论了小麦产业链和食品加工业的可持续发展对优质小麦的需求；结合农业生产和食品工业的发展趋势提出建议，供小麦育种、生产、收贮、食品加工等部门和研究人员参考。

Advances in Study of Quality Property Improvement of Winter Wheat in China

Wheat, being a third grain crop in China, plays a significant role in agricultural and food industries. In China today, economic and social development have greatly affected the living standard of consumers due to industrialization and urbanization of the food industry，especially the traditional food industry, which has developed rapidly. In addition, the food industry requires specialization and large scale (variety and quality) production of food products with a high standard level. Studying and proffering solution to this problem pose a challenge for the sustainable development of wheat production and food industry. This paper has reviewed the existing literatures of home in order to analyze the history, research advantages and recent problems of wheat quality breeding. The requirements of wheat quality for sustainable development of wheat production chain and food industry are discussed. The recommendations proposed in this paper will be useful for departments of wheat breeding，production, storage and food industry as well as agricultural scientists.