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1-MCP对苹果果实贮藏期间乙烯合成代谢的影响
引用本文:李富军,翟衡,杨洪强,张新华,束怀瑞,周杰.1-MCP对苹果果实贮藏期间乙烯合成代谢的影响[J].中国农业科学,2004,37(5):734-734.
作者姓名:李富军  翟衡  杨洪强  张新华  束怀瑞  周杰
作者单位:山东农业大学园艺学院,泰安,271018
基金项目:中国博士后科学基金资助项目
摘    要: 以红富士(MalusdomesticaBorkhvar.RedFuji)苹果果实为试材,研究了1-MCP(1-methylcyclopropene,1-甲基环丙烯)对果实贮藏期间乙烯生物合成代谢过程的影响。结果表明,1-MCP维持果实硬度、降低果实的呼吸速率、脂氧合酶活性和乙烯的释放。进一步研究表明,1-MCP处理抑制果实贮藏15d后体内ACS活性,增加ACC含量的积累,延迟ACO活性高峰的出现,并抑制果实乙烯跃变期间蛋白激酶活性的升高。

关 键 词:苹果  乙烯  1-MCP  蛋白激酶活性  贮藏

Effects of 1-MCP on Ethylene Synthesis and Metabolism of Apple During Storage
LI Fu-jun,ZHAI Heng,YANG Hong-qiang,ZHANG Xin-hua,SHU Huai-rui,ZHOU Jie.Effects of 1-MCP on Ethylene Synthesis and Metabolism of Apple During Storage[J].Scientia Agricultura Sinica,2004,37(5):734-734.
Authors:LI Fu-jun  ZHAI Heng  YANG Hong-qiang  ZHANG Xin-hua  SHU Huai-rui  ZHOU Jie
Abstract:Red Fuji apples (Malus domestica Borkh var. Red Fuji) were used to study the effect of 1-MCP on ethylenebiosynthesis metabolism during storage. The results showed that 1-MCP maintained the firmness, inhibited the respirationrate, LOX activity and ethylene production rate of fruits. Further study showed that 1-MCP inhibited ACS (ACC synthase)activity , increased ACC accumulation, and delayed the appearance of ACO (ACC oxidase) activity peak in apples afterstorage for 15 d. The increase of protein kinase activity was also inhibited by 1-MCP during fruit ethylene climacteric time.
Keywords:Apple  Ethylene  1-MCP  Protein kinase activity  Storage
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