我国主要麦区农户施肥评价及减肥潜力分析

【目的】明确我国主要麦区农户小麦施肥存在的问题及减肥潜力,为科学施肥、合理减肥提供依据。【方法】连续3年对我国主要麦区的小麦种植户进行施肥调研和取样,基于农户产量、养分需求量和土壤养分供应水平对其施肥状况和减肥潜力进行评价和分析。【结果】我国主要麦区农户小麦产量和生物量平均为6.0和13.2 t·hm ^-2,二者极显著线性相关。小麦产量与施肥量和土壤养分无显著相关。我国小麦氮（N）、磷（P₂O₅）和钾（K₂O）肥用量平均分别为191.1、112.8和53.4 kg·hm ^-2,春麦区农户氮、磷和钾肥用量平均分别为171.7、108.9和10.6 kg·hm ^-2,旱作区分别为154.3、111.8和32.6 kg·hm ^-2,麦玉区分别为236.4、128.1和74.0 kg·hm ^-2,稻麦区分别为177.5、77.0和71.8 kg·hm ^-2。就施氮量而言,春麦区过量施氮的农户较少,为34%,其次是麦玉区、稻麦区和旱作区,分别为42%、55%和63%;产量较低的农户是氮肥减施的重点,减氮潜力最高达43.6%,平均需减氮2.3—135.5 kg·hm ^-2。过量施磷问题比较突出,各麦区施磷过量的农户分别占63%、87%、68%和57%,即使小麦高产时,仍有超过50%的农户施磷过量;各麦区不同产量等级的农户均需减施磷肥,减磷量平均为3.8—91.1 kg·hm ^-2,旱作区减磷潜力最大,达55.6%。施钾状况因麦区而异,在春麦区,主要问题是施钾不足,占84%,平均需增施钾肥22.8 kg·hm ^-2;旱作、麦玉和稻麦区,减钾潜力分别达43.2%、25.7%和56.0%;产量较低的农户是减钾的重点,平均需减钾31.7—45.9 kg·hm ^-2。【结论】我国农户施肥状况和减肥潜力因农户产量和麦区不同存在差异,中低产农户过量施肥问题较为严重,应注意根据产量适量减少施用氮、钾肥,所有农户均需警惕磷肥过量投入问题,其中旱作区氮、磷肥减施潜力最高,稻麦区减钾潜力最高。

Evaluation of Farmers’ Fertilizer Application and Fertilizer Reduction Potentials in Major Wheat Production Regions of China

【Objective】It is of great significance to understand problems in farmers’ fertilizer application and the potential to reduce the fertilizer rates, with the purpose to realize scientific fertilizer recommendation and reasonable reduction of fertilizer input in major wheat production regions of China. 【Method】A three-year long in-farm fertilization survey and collection of soil and plant samples were carried out to analyze and evaluate the fertilization status and fertilizer reduction potentials based on the wheat yield levels, nutrient requirement and soil nutrient supply capacities in major wheat production regions of China. 【Result】The average wheat grain yields were significantly and linearly correlated with their biomass, with the average to be 6.0 and 13.2 t·hm ^-2 for farmers over all the major wheat regions in China, respectively. However, the yields showed no significant correlation with the fertilizer application rates and soil nutrients, and the average application rates for nitrogen (N), phosphorus (P₂O₅) and potassium (K₂O) were 191.1, 112.8 and 53.4 kg·hm ^-2, respectively. In the spring wheat region, the averages were correspondingly 171.7, 108.9 and 10.6 kg·hm ^-2, 154.3, 111.8 and 32.6 kg·hm ^-2 in dryland wheat region, 236.4, 128.1 and 74.0 kg·hm ^-2 in wheat-maize region, and 177.5, 77.0 and 71.8 kg·hm ^-2 in rice-wheat region, respectively. For the N, there were less farmers, only 34% over applied fertilizers in the spring wheat region, and then it was 42% in wheat-maize region, 55% in rice-wheat region, and 63% in dryland wheat region, with the low-yielding farmers to be the focus of N fertilizer reduction, the reduction potential to be 43.6%, and the average N reduction of 2.3-135.5 kg·hm ^-2. The problems for over P fertilizer application were more obvious, with 63%, 87%, 68% and 57% of farmers to apply excessive P fertilizer respectively in the four regions. Even at the high-yielding levels, there were still more than 50% of farmers apply excessive P fertilizer, and all the farmers need to reduce their P fertilizer, with the average reduction to be 3.8-91.1 kg P₂O₅ ·hm ^-2, and dryland wheat region of the largest reduction potential, which was 55.6% of their current P rates. Situation for K application was variable with regions. In spring wheat region, 84% of famers applied insufficient K fertilizers, with an average of 22.8 kg·hm ^-2 extra K₂O needed to be applied. While, in dryland wheat, wheat maize and rice wheat regions, 43.2%, 25.7% and 56.0% of their current K fertilizer application should be reduced, with the low yielding farmers to be the key in K fertilizer reduction and the average reduction of 31.7-45.9 kg K₂O·hm ^-2. 【Conclusion】Fertilizer application and its reduction potential were found to vary with the yields and regions for wheat farmers in China. Situation of excessive fertilization was more serious for low- and medium-yielding farmers. Application of N and K fertilizers should be reduced according to the wheat yield levels, and all farmers should pay special attention to their over P fertilizer application, and reduce the P application rates to reasonable levels. Fertilizer reduction potential was the highest in the dryland wheat region for N and P fertilizers, and in rice wheat region for K fertilizer.