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高效液相色谱-电喷雾质谱联用法分析罗汉果皂甙
引用本文:戚向阳,张俐勤,单夏锋,陈维军,宋云飞.高效液相色谱-电喷雾质谱联用法分析罗汉果皂甙[J].中国农业科学,2005,38(10):2096-2101.
作者姓名:戚向阳  张俐勤  单夏锋  陈维军  宋云飞
作者单位:[1]华中农业大学食品科技学院,武汉430070 [2]中国农业科学院茶叶研究所,杭州310008 [3]桂林莱茵生物制品有限公司,桂林541300
基金项目:华中农业大学创新基金.
摘    要: 【目的】建立罗汉果皂甙的HPLC/ESI/MS2定性分析方法。【方法】采用高效液相色谱-电喷雾质谱联用法对罗汉果皂甙提取物进行分离分析。【结果】根据主要色谱峰的质谱特征,初步鉴定出罗汉果皂甙提取物中主要的皂甙成分为11-氧-罗汉果皂甙V(11-oxo-mogroside-V)、罗汉果皂甙V(mogroside-V)、罗汉果皂甙IV(mogroside-IV)、罗汉果皂甙VI(mogroside-VI)和赛门甙I(siamenoside-I)。【结论】对于罗汉果皂甙的分离及定性分析,高效液相色谱-电喷雾质谱(HPLC/ESI/MS2)联用分析法是一种方便快捷有效的方法。

关 键 词:罗汉果(Siratia  grosvenori)  罗汉果皂甙  高效液相色谱-电喷雾质谱联用法
收稿时间:10 19 2004 12:00AM
修稿时间:2004-10-19

Study on Analysis of Mogrosides by HPLC/ESI/MS2
QI Xiang-yang, ZHANG Li-qin, SHAN Xia-feng, CHEN Wei-jun, SONG Yun-fei.Study on Analysis of Mogrosides by HPLC/ESI/MS2[J].Scientia Agricultura Sinica,2005,38(10):2096-2101.
Authors:QI Xiang-yang  ZHANG Li-qin  SHAN Xia-feng  CHEN Wei-jun  SONG Yun-fei
Institution:1.Department of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070; 2.Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008; 3. Guilin Laiyin Natural Ingredients Corporation, Guilin 541300
Abstract:【aim】A HPLC/ESI/MS2 method was developed for the qualitative analysis of mogrosides from fruits of Siratia grosvenori.【method】HPLC/ESI/MS2 was used to separate and analyze mogroside extracts from fruits of Siratia grosvenori. 【result】The main components of mogroside in mogroside extracts were 11-oxo-mogroside-V, mogroside-V, mogroside-IV, mogroside-VI and siamenoside-I according to mass spectrometry analysis of main chromatogram peaks. 【conclusion】HPLC/ESI/MS2 is a convenient, rapid and effective method for separation and qualitatively analysis of mogrosides from fruits of Siratia grosvenori.
Keywords:Siratia grosvenori  Mogrosides  HPLC/ESI/MS^2
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