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Suitability Evaluation of Apple for Chips-Processing Based on BP Artificial Neural Network |
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| Authors: | ZHANG Biao LIU Xuan BI JinFeng WU XinYe JIN Xin LI Xuan LI Xiao |
| Institution: | Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193 |
| Abstract: | |
| Keywords: | apple chips dehydration suitability evaluation BP neural network |
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