农业与中国的低碳发展战略

在全球气候变化背景下，碳排放空间将逐渐成为经济发展关键的资源约束。农业的低碳排放、高碳吸收、高碳生产率的特性将使之成为具有独特竞争优势的战略性低碳产业。国家应顺势而行，重新定位农业的战略地位，使其在国家低碳发展战略中发挥应有的作用。在国家层面，应将农业定位于推动国家低碳发展的战略性产业，使农业发展成为可再生能源和碳捕获、利用与封存的重要产业，成为国家低碳发展中的重要支撑。在部门层面，以低碳、生态、精细和科技为基本特征的新型农业，提高资源生产率、农产品产量、质量和产值，改善生态环境，推动人与自然和谐发展的同时加速农村经济发展。

Agriculture and Low-Carbon Development Strategy in China

Carbon emission is the major cause of global climate change and a seriously constraint for sustainable development.Agriculture,characterized by its low emission,high carbon productivity and high sequestration capacity,is uniquely positioned with tremendous competitive advantage for low carbon development and thus should be reconsidered as a strategic industry in national development.At the national level,agriculture plays an important role in low carbon development as a low-carbon,ecological,and technological intensive industry.Low-carbon agriculture would not only help improve environmental quality but should also enhance food productivity and quality.The renewable energy production and carbon capture,use and storage(CCUS) application in agriculture can make a great contribution to the objective of national low-carbon development and the benefit of rural economy.