| 番茄果实成熟衰老相关因子研究进展 |
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| 引用本文： | 左进华,陈安均,孙爱东,罗云波,朱本忠.番茄果实成熟衰老相关因子研究进展[J].中国农业科学,2010,43(13):2724-2734. |
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| 作者姓名： | 左进华 陈安均 孙爱东 罗云波 朱本忠 |
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| 作者单位： | （中国农业大学食品科学与营养工程学院） |
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| 摘 要： | 番茄果实成熟衰老是一个有序而复杂的过程,也是一个多因子高度协调的遗传调控过程,影响番茄果实成熟衰老的因子很多,包括各种植物激素﹑相关酶类以及各种外源物质等。本文论述了与番茄果实成熟衰老相关的植物激素及其类似物(乙烯﹑脱落酸﹑水杨酸﹑茉莉酸﹑多胺)﹑相关酶类(脂氧合酶﹑保护酶类﹑软化酶类),以及外源物质(1-甲基环丙烯﹑一氧化氮﹑钙)对番茄果实成熟衰老的影响,并探讨了各种相关因子对其成熟衰老的影响机理。
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| 关 键 词： | 番茄果实" target="_blank">face="Verdana">番茄果实 成熟衰老 相关因子 影响机理 |
| 收稿时间： | 2010-01-29; |
Research Progress on the Factors Related to Tomato Fruit Ripening and Senescence |
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| ZUO Jin-hua,CHEN An-jun,SUN Ai-dong,LUO Yun-bo,ZHU Ben-zhong.Research Progress on the Factors Related to Tomato Fruit Ripening and Senescence[J].Scientia Agricultura Sinica,2010,43(13):2724-2734. |
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| Authors: | ZUO Jin-hua CHEN An-jun SUN Ai-dong LUO Yun-bo ZHU Ben-zhong |
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| Institution: | (College of Food Science &; Nutritional Engineering, China Agricultural University) |
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| Abstract: | Tomato fruit ripening and senescence is an ordered, complicated and also a highly harmonious genetic regulation process, which are influenced by various factors, including all kinds of plant hormones, related enzymes and many exogenous materials. This paper discussed the effects of related plant hormones and its analogues (ethylene, abscisic acid, salicylic acid, jasmonic acid, polyamines), related enzymes(lipoxygenase, protective enzymes, softening related enzymes), and exogenous materials (1-methylcyclopropene, nitric oxide, calcium) on the ripening and senescence of tomato fruit and the influence mechanisms of various factors. |
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| Keywords: | tomato fruit ripening and senescence related factors influence mechanism |
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