| 天然竹汁对细菌的抑制作用 |
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| 引用本文： | 廖金才,廖仕明,罗一帆.天然竹汁对细菌的抑制作用[J].特产研究,2006,28(4):54-55. |
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| 作者姓名： | 廖金才 廖仕明 罗一帆 |
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| 作者单位： | 1. 广东省科学技术咨询服务中心,广州,510040
2. 华南师范大学化学与环境学院,广州,510631 |
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| 摘 要： | 从竹子中提取天然竹汁,并应用抑菌圈直径测定方法和最低抑菌浓度测定方法,探讨了竹汁对金黄色葡萄球菌、绿脓杆菌、大肠杆菌、克氏肺炎杆菌、志贺氏痢疾杆菌、流感杆菌、肺炎双球菌、甲型链球菌等致病菌的抑制效果。结果表明,与硫酸链霉素相比,竹汁对致病菌的抑菌效果明显,是一种具有开发前景的用于呼吸道类的保健物质。
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| 关 键 词： | 天然竹汁 细菌 抑制作用 |
| 文章编号： | 1001-4721（2006）04-0054-02 |
| 收稿时间： | 2006-04-20 |
| 修稿时间： | 2006年4月20日 |
Study on Inhibitory Effect of Natural Bamboo Juice on Microbial Bacteria |
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| LIAO Jin-cai,LIAO Shi-ming,LUO Yi-fan.Study on Inhibitory Effect of Natural Bamboo Juice on Microbial Bacteria[J].Special Wild Economic Animal and Plant Research,2006,28(4):54-55. |
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| Authors: | LIAO Jin-cai LIAO Shi-ming LUO Yi-fan |
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| Abstract: | Natural Bamboo juice was extracted from bamboo.By determining inhibitory diameter and minimum inhibitory concentration of natural bamboo juice,its antimicrobial results were studied.The results showed that the effect of inhibitory microbial bacteria was efficacious like streptomycin sulfate.The natural bamboo juice has developmental foreground for curing aspiratory disease. |
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| Keywords: | Natural bamboo juice bacteria inhibitory effect |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
