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膜技术分离黄蘑多糖的工艺研究
引用本文:李玉清,唐晓丹,林炳昌.膜技术分离黄蘑多糖的工艺研究[J].特产研究,2007,29(1):42-46.
作者姓名:李玉清  唐晓丹  林炳昌
作者单位:辽宁科技大学分离技术中心,辽宁,鞍山,114044
基金项目:科技部科技型中小企业技术创新项目
摘    要:介绍了膜技术分离、分级、纯化、浓缩黄蘑多糖的工艺;讨论了各个因素对膜分离状况的影响,并确定出较优工艺参数,得到了各级多糖的产品。

关 键 词:黄蘑多糖(HMP)  微滤(MF)  超滤(UF)  纳滤(NF)
文章编号:1001-4721(2007)01-0042-05
修稿时间:2006-12-26

Study on the Processes of the Separation of HMP by Membrance
LI Yu-qing,TANG Xiao-dan,LIN Bing-chang.Study on the Processes of the Separation of HMP by Membrance[J].Special Wild Economic Animal and Plant Research,2007,29(1):42-46.
Authors:LI Yu-qing  TANG Xiao-dan  LIN Bing-chang
Institution:The Center of Separation of Technology, University of Science and Technology Liaoning. Anshan Liaoning 114044, China
Abstract:The processes of separation,classification,purification and concentration of Humangmo polysaccharide by diffent kinds of membranes were studied.The effects of each factor on the sepration of HMP were discussed,the optimal parameters were determined,the products of different level HMP were obtained.
Keywords:Huangmo polysaccharide(HMP)  Microfiltrationg(MF)  Ultrafiltration(UF)  Nanofiltration(NF)
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