| 普洱茶滋味成分及其与品质的关系 |
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| 引用本文： | 杨巍. 普洱茶滋味成分及其与品质的关系[J]. 亚热带农业研究, 2007, 3(3): 225-230 |
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| 作者姓名： | 杨巍 |
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| 作者单位： | 福建农林大学茶业经济与科技研究所,福建,福州,350002 |
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| 摘 要： | 综述了国内外普洱茶滋味成分在加工和贮藏过程中的变化及其与品质的关系的最新研究进展,旨在为普洱茶生产、收藏和科研提供参考。
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| 关 键 词： | 普洱茶 滋味成分 渥堆 贮藏 品质 |
| 文章编号： | 1673-0925（2007）03-0225-06 |
| 收稿时间： | 2006-09-22 |
Taste components of Pu'er tea and its relationship with quality |
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| YANG Wei. Taste components of Pu'er tea and its relationship with quality[J]. Subtropical Agriculture Research, 2007, 3(3): 225-230 |
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| Authors: | YANG Wei |
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| Affiliation: | Institute of Science, Technology and Economics of Tea Industry, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China |
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| Abstract: | The research progress in the changes of taste components of Pu'er tea during manufacturing and preservation and its relationship with quality were reviewed,which offered the reference for the manufacture,preservation and research of Pu′er tea. |
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| Keywords: | Pu'er tea taste component pile fermentation preservation quality |
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