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不同NFC/NDF水平饲粮对肉公犊牛生长性能和屠宰性能的影响
引用本文:李岚捷,王安思,廉红霞,付彤,王之宝,刁其玉,屠焰,成述儒.不同NFC/NDF水平饲粮对肉公犊牛生长性能和屠宰性能的影响[J].中国农业大学学报,2017,22(12):101-109.
作者姓名:李岚捷  王安思  廉红霞  付彤  王之宝  刁其玉  屠焰  成述儒
作者单位:甘肃农业大学 动物科学技术学院, 兰州 730070;中国农业科学院 饲料研究所/农业部饲料生物技术重点试验室, 北京 100081,河南农业大学 牧医工程学院, 郑州 450002,河南农业大学 牧医工程学院, 郑州 450002,河南农业大学 牧医工程学院, 郑州 450002,泌阳县夏南牛研究推广中心, 河南 驻马店 463720,中国农业科学院 饲料研究所/农业部饲料生物技术重点试验室, 北京 100081,中国农业科学院 饲料研究所/农业部饲料生物技术重点试验室, 北京 100081,甘肃农业大学 动物科学技术学院, 兰州 730070
基金项目:公益性行业科技项目(201303143);河南省科技开放合作项目(152106000029);河南省现代农业产业技术体系建设专项资金(Z-2013-08-01)
摘    要:为研究非纤维性碳水化合物/中性洗涤纤维(NFC/NDF)水平对夏杂公犊牛生长性能、屠宰性能和肉品质的影响,选取2~3月龄健康、平均体重为(94.38±0.25)kg的夏杂断奶公犊60头,随机分为4组,每组15头。分别饲喂粗蛋白质水平相近,NFC/NDF为1.35(A组)、1.23(B组)、0.94(C组)和0.80(D组)的4种全混合饲粮。试验期105d,其中预试期15d,正试期90d。每天记录每头犊牛的采食量,在试验开始和结束时分别测定每头犊牛的体重、体尺;试验结束时每组随机选取6头犊牛进行屠宰试验,测定屠宰性能、器官鲜重和肉品质。结果表明:1)饲粮NFC/NDF水平对犊牛平均日增重和体斜长的增长率有显著影响(P0.05),A组高于其他各组;2)犊牛采食A组饲粮后胴体重达到111.40kg,显著高于C组和D组(P0.05),但对屠宰率和净肉率均无显著影响(P0.05);3)采食A组饲粮的犊牛肝脏和脾脏分别为3.25和0.70kg,显著高于其他3组(P0.05),且脾脏指数有随饲粮NFC/NDF水平降低而降低的趋势,对其他器官重量及指数均无显著影响(P0.05)。综上所述,NFC/NDF为1.35组的饲粮可提高犊牛生长性能,更能满足3~6月龄肉公犊牛生长需要。

关 键 词:肉犊牛  非纤维性碳水化合物/中性洗涤纤维  生长性能  屠宰性能  肉品质
收稿时间:2016/11/14 0:00:00

Effects of diets with different NFC/NDF levels on the growth performance and slaughter performance of meat calves
LI Lanjie,WANG Ansi,LIAN Hongxi,FU Tong,WANG Zhibao,DIAO Qiyu,TU Yan and CHENG Shuru.Effects of diets with different NFC/NDF levels on the growth performance and slaughter performance of meat calves[J].Journal of China Agricultural University,2017,22(12):101-109.
Authors:LI Lanjie  WANG Ansi  LIAN Hongxi  FU Tong  WANG Zhibao  DIAO Qiyu  TU Yan and CHENG Shuru
Institution:College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China;Feed Research Institute/Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China,College of Animal Husbandry and Veterinary Science, Henan Agricultural University, Zhengzhou 450002, China,College of Animal Husbandry and Veterinary Science, Henan Agricultural University, Zhengzhou 450002, China,College of Animal Husbandry and Veterinary Science, Henan Agricultural University, Zhengzhou 450002, China,Xianan Cattle Research and Extension Center of Biyang County, Zhumadian 463720, China,Feed Research Institute/Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China,Feed Research Institute/Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China and College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China
Abstract:This study aimed to investigate the effects of diets with non-fiber carbohydrate (NFC)/neutral detergent fiber (NDF) levels on the growth performance,slaughter performance and meat quality of male calves.Sixty 2-3 month-old healthy weaned male calves were randomly divided into four groups with fifteen calves in each group,and were fed with four different NFC/NDF ratio diets:1.35 (A group),1.23 (B group),0.94 (C group),0.80 (D group),respectively.The experiments lasted for 105 d,with 15 d of adaptation period and 90 d of formal period.Feed intake of each calf was recorded every day,body weight and body measurements were measured.A total of 6 calves were randomly selected from each group and were slaughtered to determine slaughter performance,meat quality and organ fresh weight.The results showed that:1) Average daily gain and body length growth rate of calves in A group were greater than those in other groups (P<0.05);2) The calves feeding A group diet body weight is 111.40 kg is significantly higher than group C and group D (P<0.05),but no difference was observed in the slaughter rate and pure meat percentage (P>0.05);3) Weight of liver and spleen were 3.25 and 0.70 kg in A group diet,which were significantly higher than those in rest three groups (P<0.05).Meanwhile,the spleen index displayed decreasing tendency with the decreasing of the dietary NFC/NDF level and there were no significant effects on the weight and index of other organs (P>0.05).In conclusion,the growth performance of calves was improved when the ratio of NFC to NDF is 1.35,which could meet the nutrient requirement of male calves aged from 3 to 6 months old.
Keywords:meat calves  non-fiber carbohydrate/neutral detergent fiber  growth properties  slaughter performance  meat quality
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