| 黄须菜的营养成分分析及评价 |
| |
| 引用本文： | 戴蕴青,韩雅珊.黄须菜的营养成分分析及评价[J].中国农业大学学报,1997,2(1):71-73. |
| |
| 作者姓名： | 戴蕴青 韩雅珊 |
| |
| 作者单位： | 中国农业大学!北京圆明园西路2号，100094 |
| |
| 摘 要： | 对野生蔬菜黄须菜的营养成分进行的分析表明，每１００ｇ样品含蛋白质４．１ｇ维生素Ｃ５２ｍｇ，β－胡萝卜素３．７８ｍｇ维生素Ｅ０．２３ｍｇ，维生素Ｋ１０．１５ｍｇ，引外还含有丰富的Ｂ族维生素，粗纤维，矿物和氨基酸等。
|
| 关 键 词： | 黄须菜 营养成分 |
Determination and Evaluation of Nutritional Composition of Suaeda salsa |
| |
| Dai Yunqing,Han Yashan,Zhong Su.Determination and Evaluation of Nutritional Composition of Suaeda salsa[J].Journal of China Agricultural University,1997,2(1):71-73. |
| |
| Authors: | Dai Yunqing Han Yashan Zhong Su |
| |
| Institution: | Dept. of Pood Sciences |
| |
| Abstract: | The nutrition ingredients of Suaeda salsa were studied and evaluated. The pro-tein, vitamin C, carotene and vitamin E are 4. 1 %, 52 mg. (100 g) -1, 3. 78 mg. (100 g) -1and 0. 23 mg. (100 g)-1, respectively. Besides, it is rich in vitamin B compex (B1, B2, B3,B6, folic acid), fiber, mineral elements and amino acid too. Therefore it is a nutritional andan edible wild herb. |
| |
| Keywords: | Suaeda salas nutrition |
| 本文献已被 CNKI 维普 等数据库收录！ |
| 点击此处可从《中国农业大学学报》浏览原始摘要信息 |
| 点击此处可从《中国农业大学学报》下载免费的PDF全文 |
|
