| 冬枣湿冷保鲜技术的试验研究 |
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| 引用本文： | 刘晓军,王群.冬枣湿冷保鲜技术的试验研究[J].中国农业大学学报,2001,6(4):93-97. |
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| 作者姓名： | 刘晓军 王群 |
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| 作者单位： | 中国农业大学食品学院 |
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| 基金项目： | 机械工业技术发展基金项目 |
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| 摘 要： | 研究了湿冷条件下，不同采收期、不同成熟度冬枣的耐贮性，比较了鲜枣保鲜剂和臭氧的杀菌、抑菌作用。试验结果表明，湿冷保鲜和臭氧杀菌技术能有效地延长冬枣的贮藏寿命，提高冬枣产业的经济效益。
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| 关 键 词： | 冬枣 臭氧杀菌 湿冷保鲜 贮藏寿命 |
| 修稿时间： | 2001年4月27日 |
Study in Humidicool Storage and Fresh on Winter-jujube |
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| Liu Xiaojun\ Wang Qun.Study in Humidicool Storage and Fresh on Winter-jujube[J].Journal of China Agricultural University,2001,6(4):93-97. |
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| Authors: | Liu Xiaojun\ Wang Qun |
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| Abstract: | The storage properties of different harvest and maturity deg re e of Winter-jujube under the Humidicool condition were studied, and the effect of sterilization of preservative of fresh Chinese Jujube was compared to that of ozone. The results showed that the technology of Humidicool preservation and st erilization of ozone can increase the storage-life of Winter-jujube effective ly, and thesefore the economic benefits of Winter-jujube industry can be improv ed. |
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| Keywords: | winter-jujube keeping in storage ozone |
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