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冰温贮藏水果、蔬菜等农产品保鲜的新途径
引用本文:冷平.冰温贮藏水果、蔬菜等农产品保鲜的新途径[J].中国农业大学学报,1997,2(3):79-83.
作者姓名:冷平
作者单位:中国农业大学!北京圆明园西路2号,100094
摘    要:本文总结了冰温、超冰温保鲜技术的基本原理及其主要优缺点;概述了该项技术产生,发展过程及应用现状;综述了该项技术在水果、蔬菜等农产品的保鲜、保质、增加商品价值以及在流通方面的最新成就,并对其在我国的应用前景做了展望。

关 键 词:水果  蔬菜  冰温贮藏  超冰温贮藏

Controlled Freezing-Point Storage-A New Approach for Fresh-Keeping Fruits and Vegetables
Leng Ping.Controlled Freezing-Point Storage-A New Approach for Fresh-Keeping Fruits and Vegetables[J].Journal of China Agricultural University,1997,2(3):79-83.
Authors:Leng Ping
Institution:Dept. Horticulture
Abstract:A new technique termed CFPS (Controlled Freezing Point Storage) seems specially promising as an alternative way for fruits and vegetables fresh-keeping. The present paper reviewed the basic principles, present situation and main advantages of CFPS, Update achievements of fresh-keeping, quality control, increase in value and circulation on fruits and vegetables by the novel method were demonstrated and the prospects of applying CFPS were forcasted.
Keywords:fruits  vegetables  controlled freezing-point storage  controlled supercooling-point storage
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