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近红外光谱技术在小麦品质育种中的应用研究
引用本文:姬玉梅.近红外光谱技术在小麦品质育种中的应用研究[J].湖北农业科学,2012,51(10):2096-2097.
作者姓名:姬玉梅
作者单位:鹤壁职业技术学院,河南鹤壁,458030
基金项目:河南省自然科学基金资助项目(0511031100)
摘    要:以14种蛋白质含量差异较大的小麦为材料,用凯氏定氮法和近红外光谱法分别测定了蛋白质含量.结果表明,近红外光谱与凯氏定氮法测定结果呈显著正相关,能够快速、准确、无损地测定完整小麦子粒的蛋白质,可以在育种早代用来鉴定、筛选大量中间材料.

关 键 词:小麦  近红外光谱  蛋白含量  品质育种

Application of Near Infrared Spectroscopy in Wheat Quality Breeding
JI Yu-mei.Application of Near Infrared Spectroscopy in Wheat Quality Breeding[J].Hubei Agricultural Sciences,2012,51(10):2096-2097.
Authors:JI Yu-mei
Institution:JI Yu-mei(Hebi Vocation Technical College,Hebi 458030,Henan,China)
Abstract:14 wheat samples with different contents of proteins were analyzed by Kjeldahl method and near infrared spectroscopy method.The results showed that the protein contents obtained by these two methods had a significant positive correlation.The near infrared spectroscopy,as a fast accurate and non-destructive method for detecting protein in wheat,can be used to identify the early generation of breeding and screen mounts of intermediate materials.
Keywords:wheat  near infrared spectroscopy  protein content  quality breeding
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