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| 超声波-微波协同萃取对灵芝多糖提取率的影响 | |
| 引用本文： | 周明,杜欣,杨德,程薇,熊光权,叶丽秀,何建军,高虹,史德芳,谷峰.超声波-微波协同萃取对灵芝多糖提取率的影响[J].湖北农业科学,2009,48(7). |
| 作者姓名： | 周明 杜欣 杨德 程薇 熊光权 叶丽秀 何建军 高虹 史德芳 谷峰 |
| 作者单位： | 1. 湖北省农业科技创新中心农产品加工分中心,武汉,430064;湖北省农业科学院农产品加工与核农技术研究所,武汉,130064 2. 湖北省农业科学院农产品加工与核农技术研究所华中农业大学食品科技学院,武汉,430070;华中农业大学食品科技学院,武汉,430070 3. 湖北省农业科学院农产品加工与核农技术研究所,武汉,430064 |
| 基金项目： | 国家星火计划，湖北省农业科技创新中心资助项目 |
| 摘 要： | 探索了采用超声波-微波协同萃取灵芝子实体多糖过程中不同提取时间、温度和料液比对灵芝多糖提取率的影响.结果表明,与常规热水提取方法相比,超声波-微波协同萃取法不仅能明显地缩短提取时间,提高多糖提取效率,同时还能节省淡水资源. |
| 关 键 词： | 超声波-微波 协同萃取 灵芝多搪 |
Effect of Ultrasound-microwave Treatment on Extracting Rate of Ganoderma lucidum Polysaccharides |
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| ZHOU Ming,DU Xin,YANG De,CHEN Wei,XIONG Guang-quan,YE Li-xiu,HE Jian-jun,GAO Hong,SHI De-fang,GU Feng.Effect of Ultrasound-microwave Treatment on Extracting Rate of Ganoderma lucidum Polysaccharides[J].Hubei Agricultural Sciences,2009,48(7). | |
| Authors: | ZHOU Ming DU Xin YANG De CHEN Wei XIONG Guang-quan YE Li-xiu HE Jian-jun GAO Hong SHI De-fang GU Feng |
| Institution: | 1.Agricultural Products Processing Subcenter of Hubei Agricultural Science and Technology Innovation Center;Wuhan 430064;China;2.Institute of Agricultural Products Processing and Neutron-Agro Technology;Hubei Academy of Agricultural Science;3.College of Food Science and Technology;Huazhong Agricultural University;Wuhan 430070;China |
| Abstract: | In this paper,the influences of extracting conditions on extracting rate of Ganoderma lucidum polysaccharides was studied by ultrasound-microwave treatment.The results showed that compared with the conventional hot water extraction methods,ultrasonic-microwave synergistic extraction method did not only obviously shorten the extraction time,but also enhanced the extraction efficiency of polysaccharides,and saved the fresh water resource was saved. |
| Keywords: | ultrasound-microwave synergistic extraction Ganoderma lucidum polysaccharides |
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