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| 蒙顶山茶园土壤微生物区系和酶活性研究 | |
| 引用本文： | 蔡艳,易江婷,宋威,张毅,张锡洲.蒙顶山茶园土壤微生物区系和酶活性研究[J].湖北农业科学,2009,48(2). |
| 作者姓名： | 蔡艳 易江婷 宋威 张毅 张锡洲 |
| 作者单位： | 1. 四川农业大学资源环境学院,四川,雅安,625014 2. 四川农业大学资源环境学院,四川,雅安,625014;福建农林大学资源环境学院,福州,350002 3. 四川农业大学资源环境学院,四川,雅安,625014;四川农业大学资源环境学院,四川,雅安,625014 |
| 摘 要： | 采用常规方法研究了蒙顶山茶园土壤微生物区系组成和酶活性及其与土壤理化性质之间的关系.结果表明,三大类群微生物中以细菌最多,约占微生物总量的90%,真菌次之,放线菌最少;细菌数量与土壤全磷和速效钾含量呈显著正相关:放线菌和真菌数量与土壤各项理化性质相关性均不显著.土壤脲酶活性为0.165～0.248 mgNH3-N·100g-1±(38℃,3h),土壤蛋白酶活性为6.332～10.665 μgNH2-N·g-1±(30℃,24 h);土壤脲酶活性与速效钾含量具有极显著负相关性,土壤蛋白酶活性与全磷、速效磷具有显著负相关性. |
| 关 键 词： | 茶园土壤 微生物区系 土壤酶 土壤肥力 蒙顶山 |
Studies on Microorganism and Enzyme Activity of Tea Garden Soil on Mengding Mountain |
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| CAI Yan,YI Jiang-fing,SONG Wei,ZHANG Yi,ZHANG Xi-zhou.Studies on Microorganism and Enzyme Activity of Tea Garden Soil on Mengding Mountain[J].Hubei Agricultural Sciences,2009,48(2). | |
| Authors: | CAI Yan YI Jiang-fing SONG Wei ZHANG Yi ZHANG Xi-zhou |
| Institution: | 1.College of Resources and Environment;Sichuan Agriculture University;Yaan 625000;Sichuan;China;2. College of Resources and Environment;Fujian Agriculture and Forestry University;Fuzhou 350002;3. Soil and Fertilizer Workstation;Leshan Bureau of Agriculture;Leshan 614000;China |
| Abstract: | This article measured the activities of microorganism and enzyme in tea garden soil on Mengding Mountain, and analyzed the correlations between the activities and soil physical & chemical properties by normal methods. The results indicated that the quantity of bacteria was about 90 percent of the total among three groups of microbes. The quantity of fungi was followed, and the quantity of actinomyces was the least. The quantity of bacteria was in significant correlation with the soil total phosphorus and av... |
| Keywords: | tea garden soil microorganism soil enzyme soil fertility Mengding mountain |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |