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碱提油菜子多糖的体外抗氧化活性研究
引用本文:冯睿,沈敏,薛爱芳,陈浩,吴谋成.碱提油菜子多糖的体外抗氧化活性研究[J].湖北农业科学,2007,46(4):622-625.
作者姓名:冯睿  沈敏  薛爱芳  陈浩  吴谋成
作者单位:1. 华中农业大学,理学院,武汉,430070
2. 华中农业大学,食品科学技术学院,武汉,430070
摘    要:对碱提菜子多糖及其级分多糖进行了体外抗氧化活性研究.结果表明,碱提菜子粗多糖和级分多糖都能够减少小鼠肝匀浆丙二醛(MDA)的生成,抑制肝线粒体肿胀和红细胞氧化溶血.

关 键 词:油菜子  碱提菜子多糖  体外抗氧化
文章编号:0439-8114(2007)04-0622-03
修稿时间:2007-04-16

Study on the Anti-Oxidative Effect in Vitro of Polysaccharide from Rapeseed(RSPS) Extracted by Ultrasonic-NaOH
FENG Rui,SHEN Min,XUE Ai-fang,CHEN Hao,WU Mou-cheng.Study on the Anti-Oxidative Effect in Vitro of Polysaccharide from Rapeseed(RSPS) Extracted by Ultrasonic-NaOH[J].Hubei Agricultural Sciences,2007,46(4):622-625.
Authors:FENG Rui  SHEN Min  XUE Ai-fang  CHEN Hao  WU Mou-cheng
Institution:Huazhong Agricultural University, a.College of Science; b.College of Food Science and Technology, Wuhan 430070,China
Abstract:The anti-oxidative effect of RSPS was studied in this paper. The results showed that RSPS has anti-oxidation effect in vitro, they can inhibit the formation of MDA in mice liver ,the swelling of mice liver mitochondria and the hemolysis of RBC. The capabilities of deoxidation and increasing the enzymes associated with anti-oxldation were revealed to be the possible mechanism of RSPS to inhibit oxidation.
Keywords:rapeseed  polysaccharide from rapeseed  anti-oxidation effect in vitro
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