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离心萃取-紫外光度法快速测定茶饮料中的咖啡因
引用本文:信建豪,邢建华,辛媛媛,刘乐,李建业.离心萃取-紫外光度法快速测定茶饮料中的咖啡因[J].湖北农业科学,2012(4):810-812.
作者姓名:信建豪  邢建华  辛媛媛  刘乐  李建业
作者单位:黄河科技学院医学院
摘    要:建立以三氯甲烷为提取剂,以离心萃取为提取方法,以276 nm为检测波长的茶饮料中咖啡因的检测方法。结果表明,吸光度A与咖啡因浓度C在5.324~16.940 mg/L呈现良好的线性关系,相关系数为0.999 5,回收率为97.6%~99.4%。该方法测定快速、准确度高,适用于茶饮料中咖啡因的测定。

关 键 词:离心萃取  快速测定  咖啡因  茶饮料

Centrifugal Extraction and Determination of Caffeine in Tea Drink by UV-Vis Spectrophotometry
XIN Jian-hao,XING Jian-hua,XIN Yuan-yuan,LIU Le,LI Jian-ye.Centrifugal Extraction and Determination of Caffeine in Tea Drink by UV-Vis Spectrophotometry[J].Hubei Agricultural Sciences,2012(4):810-812.
Authors:XIN Jian-hao  XING Jian-hua  XIN Yuan-yuan  LIU Le  LI Jian-ye
Institution:(School of Medicinal,Huanghe S&T College,Zhengzhou 450063,China)
Abstract:The UV-Vis method for detecting caffeine in tea drink at 276 nm after centrifugal extraction was established.The results showed that the absorbence(A) showed a good linear relation with concentration of caffeine(C) from 5.324 mg/L to 16.940 mg/L.The correlation coefficient was 0.999 5 and the recovery ranged from 97.6% to 99.4%.In conclusion,the method was suitable for rapid determination of caffeine in tea drink.
Keywords:centrifugal extraction  rapid determination  caffeine  tea drink
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