| 冰温结合充气包装保鲜技术在蔬菜保鲜中的应用 |
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| 引用本文： | 张洪磊,谢晶,徐姜波.冰温结合充气包装保鲜技术在蔬菜保鲜中的应用[J].湖北农业科学,2012(4):652-654,659. |
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| 作者姓名： | 张洪磊 谢晶 徐姜波 |
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| 作者单位： | 上海海洋大学食品学院;上海伊禾农产品科技发展有限公司 |
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| 基金项目： | 2010年度上海市科委农业重点项目(10391900404);2011年度上海市农业科技成果转化资金项目(113919N0700);上海市教育委员会重点学科建设项目(J50704) |
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| 摘 要： | 阐述了冰温保鲜技术和充气包装保鲜技术的原理和研究现状,分析了两种技术各自的特点。提出了冰温结合充气包装保鲜技术在蔬菜保鲜应用中的技术路线。对于大多数食品,冰温处理的货架期是普通冷藏的1.5～4.0倍。充气包装保鲜技术在食品保鲜中也具有良好的效果。在蔬菜采摘后对其进行冰温加充气包装保鲜,可有效延长其货架期。
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| 关 键 词： | 冰温 充气包装 蔬菜保鲜 |
Application of Ice Temperature Combined with Gas Packaging on Preservation of Vegetables |
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| ZHANG Hong-lei,XIE Jing,XU Jiang-bo.Application of Ice Temperature Combined with Gas Packaging on Preservation of Vegetables[J].Hubei Agricultural Sciences,2012(4):652-654,659. |
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| Authors: | ZHANG Hong-lei XIE Jing XU Jiang-bo |
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| Institution: | 1.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China; 2.Shanghai Yihe Agricultural Products Technology Development Co.,Ltd.,Shanghai 200336,China) |
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| Abstract: | The principles and research advances of ice temperature and gas packaging preservation technologies were introduced,and the characteristics of the two technologies were analyzed.Application of ice temperature combined with gas packaging in preservation of vegetables was proposed.For most of foods,shelf life of food treated by ice temperature was 1.5～4.0 times than that of common cold storage food.Gas packaging preservation technology also had good effect.Application of ice temperature combined with gas packaging on postharvest vegetables could prolong their shelf life effectively. |
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| Keywords: | ice temperature gas packaging vegetable preservation |
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