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关于农产品含硒标准的初步研究
引用本文:张志元,游勇,郭清泉,王永宏,邓世林.关于农产品含硒标准的初步研究[J].湖北农业科学,2012(3):640-642.
作者姓名:张志元  游勇  郭清泉  王永宏  邓世林
作者单位:长沙学院生物工程与环境科学系;长沙健硒保生物科技有限公司;中南大学现代测试分析中心
基金项目:湖南省高校创新团队基金项目
摘    要:我国大部分地区普遍缺硒,生产富硒农产品,为缺硒地区提供天然富硒保健食品已逐渐成为我国保健食品行业的新热点,但是食品中硒含量过高对人体有害,甚至会导致硒中毒。而人工添加无机硒难以保证农产品硒含量不超标。根据营养学人体每日对硒的需求量及中国食物成分表农产品硒元素的含量,对农产品硒含量标准提出了建议。

关 键 词:  富硒农产品  硒中毒  农产品硒含量标准

Study on Standards of Selenium Content in Main Agricultural Products
ZHANG Zhi-yuan,YOU Yong,GUO Qing-quan,WANG Yong-hong,DENG Shi-lin.Study on Standards of Selenium Content in Main Agricultural Products[J].Hubei Agricultural Sciences,2012(3):640-642.
Authors:ZHANG Zhi-yuan  YOU Yong  GUO Qing-quan  WANG Yong-hong  DENG Shi-lin
Institution:g3 (1.Department of Bioengineering and Envionmental Science,Changsha College,Changsha 410022,China; 2.Changsha Jian Xi Bao Biology Technology Co.Ltd.,Changsha 410022,China; 3.Center of Modern Analysis and Testing,Central South University,Changsha 410003,China)
Abstract:Most Chinese people,who live in Se-poor area,need to obtain Se from Se-rich agricultural products.Supply of Se-rich agricultural products is becoming a new hot industry.However,it may be a harmful element to people when it is over-taken.It is also very difficult to keep a proper proportion of Se in agricultural products.Based on people’s daily requirement of Se and Se content in agricultural products,a standard for Se content of main agricultural products was proposed.
Keywords:selenium  selenium-rich agricultural product  selenium poisoning  standard of selenium content in agricultural products
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