| 植物提取物对草莓保鲜的效果 |
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| 引用本文： | 刘志祥,韩磊.植物提取物对草莓保鲜的效果[J].湖北农业科学,2009,48(5). |
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| 作者姓名： | 刘志祥 韩磊 |
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| 作者单位： | 中南林业科技大学生命科学与技术学院,长沙,410004 |
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| 基金项目： | 湖南省教育厅项目(08C920):中南林业科技大学林木遗传育种学科资助项目 |
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| 摘 要： | 以丁香、黄芩、银杏叶提取物为保鲜剂,通过测定草莓果实保鲜指标,研究其对草莓果实的保鲜效果.结果表明,经过3种植物提取物处理的草莓可减少水分的散失,保持VC、可滴定酸、可溶性固形物含量,具有一定的保鲜作用,其中以银杏叶提取物的保鲜效果最佳.
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| 关 键 词： | 植物提取物 草莓 保鲜 |
Fresh-Preserving Effect of Plant Extracts on Strawberries |
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| LIU Zhi-xiang,HAN Lei.Fresh-Preserving Effect of Plant Extracts on Strawberries[J].Hubei Agricultural Sciences,2009,48(5). |
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| Authors: | LIU Zhi-xiang HAN Lei |
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| Institution: | College of Life Science and Technology;Central South University of Forestry and Technology;Changsha 410004;China |
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| Abstract: | In this paper,using Flos caryophlli,Scutellaria baicalensis Georgi,Ginkgo biloba extracts as preservative,their preserving effects on strawberries were studied by determining their preservation indices.The results showed that the treat-ment could reduce the loss of water and keep the contents of VC,titratable acid,and soluble solids.Fresh-keeping effect of Ginkgo biloba extract was the best. |
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| Keywords: | plant extracts strawberry fresh-keeping |
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