| 板栗壳色素抑菌性的研究 |
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| 引用本文： | 李云雁,宋光森.板栗壳色素抑菌性的研究[J].湖北农业科学,2004(5):63-65. |
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| 作者姓名： | 李云雁 宋光森 |
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| 作者单位： | 武汉工业学院生物与化学工程系,湖北,武汉,430023 |
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| 摘 要： | 研究了板栗壳色素对几种常见细菌、酵母菌和霉菌的抑制作用,并对其有效成分进行了初步鉴定。结果表明,板栗壳色素中含有黄酮类物质,一定浓度的色素溶液对供试菌种都有较明显的抑制作用,热处理对色素的抑菌效果无影响。
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| 关 键 词： | 板栗壳 色素 抑菌性 黄酮 防腐剂 |
| 文章编号： | 0439-8114(2004)05-0063-03 |
| 修稿时间： | 2004年5月16日 |
Study on bacteriostasis of chestnut shell pigment |
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| LI Yun-yan,SONG Xian-sen.Study on bacteriostasis of chestnut shell pigment[J].Hubei Agricultural Sciences,2004(5):63-65. |
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| Authors: | LI Yun-yan SONG Xian-sen |
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| Abstract: | The antimicrobial activity of chestnut shell pigment was studied, and its functional compositions were preliminarily identified. The results show that flavonoid consists in the pigment, and the color has antimicrobial effect on those tested strains. Temperature has no influence on its antimicrobial action. |
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| Keywords: | chestnut shell bacteriostasis pigment flavoniod preservative |
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