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| 莲藕淀粉及其级分的分离纯化 | |
| 引用本文： | 李洁,田翠华,谭正林,项丽霞,王清章.莲藕淀粉及其级分的分离纯化[J].湖北农业科学,2007,46(2):297-299. |
| 作者姓名： | 李洁 田翠华 谭正林 项丽霞 王清章 |
| 作者单位： | 1. 华中农业大学食品科学技术学院,武汉,430070 2. 华中农业大学食品科学技术学院,武汉,430070;惠州学院,广东,惠州,516001 3. 湖北经济学院旅游与酒店管理学院,武汉,430205 |
| 摘 要： | 以反复水洗法提取莲藕淀粉,采用络合结构法成功分离纯化直链淀粉和支链淀粉.莲藕淀粉及其级分的纯度用其碘络合物的紫外可见扫描图谱与凝胶过滤色谱进行表征. |
| 关 键 词： | 莲藕 直链淀粉 支链淀粉 紫外可见扫描 凝胶过滤色谱 |
| 文章编号： | 0439-8114(2007)02-0297-03 |
| 修稿时间： | 09 19 2006 12:00AM |
Separation and Purification of Lotus Root Starch and Its Fractions |
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| LI Jie,TIAN Cui-hua,TAN Zheng-lin,Xiang Li-xia,WANG Qing-zhang.Separation and Purification of Lotus Root Starch and Its Fractions[J].Hubei Agricultural Sciences,2007,46(2):297-299. | |
| Authors: | LI Jie TIAN Cui-hua TAN Zheng-lin Xiang Li-xia WANG Qing-zhang |
| Institution: | 1.The College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China;2.Huizhou Institute,Huizhou 516001 Guangdond,China;3.College of Tour and Hotel Manageinent,Hubei University of Economics,Wuhan 430205,China |
| Abstract: | Starch from lotus root was separated by repeatedly water washing.With the method of complexing structure,amylose and amylopectin have been successively separated and purified.The purity of lotus root starch and fractions has been confirmed by gel permeation chromatography and UV-Vis scans of their complex formed with iodine. |
| Keywords: | lotus root starch amylase amylopectin UV-Vis scans gel permeation chromatography |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |