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关于互助县食用菌产业发展的建议
引用本文:刘延庆.关于互助县食用菌产业发展的建议[J].青海农林科技,2013(4):16-17.
作者姓名:刘延庆
作者单位:互助农业示范园区管委会,青海互助810500
摘    要:食用菌是一种味道鲜美,口感脆嫩,营养丰富并兼具食疗价值的天然食品,由于食用菌的营养价值日益受到重视,造就了食用菌产业蒸蒸日上的态势,本文立足当地农村剩余劳动力较多,高原反季节这一优势,从互助县食用菌的发展现状,发展前景,发展思路等方面进行了探讨,以供本地区发展食用菌产业作参考.

关 键 词:食用菌  产业发展  建议  互助县

Proposals on Mushroom Industry Development Huzhu County
LIU Yan-qing.Proposals on Mushroom Industry Development Huzhu County[J].Science and Technology of Qinghai Agriculture and Forestry,2013(4):16-17.
Authors:LIU Yan-qing
Institution:LIU Yan-qing (Huzhu Agricultural Demonstration Park Administrative Committee ,Huzhu Qinghai 810500, China)
Abstract:Edible fungi are a kind of delicious, crisp taste, rich nutrition and has the therapeutic value, the nutritional value of edible fungi is paid attention to day by day, edible fungus industry be on the upgrade created a situation, this paper set up the local more rural surplus labor force, anti season this plateau advantage, development prospect of development, from huzhu county edible fungus, development ideas and so on, for the development of edible fungus industry for reference.
Keywords:Edible fungus  Industry development  Suggestions  Huzhu County
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