蔬菜病虫害“绿色防控”技术在生产上的示范

根据近年蔬菜生产特点与存在的问题,采取生态控制技术、物理防治技术、化学调控技术、生物防治技术等措施,减少化学农药使用次数和数量,彻底改变以往过分依赖化学农药防治虫害的做法,确保蔬菜产品和生态环境不受污染,有效地解决了蔬菜农药残留超标问题,提高了蔬菜产品的质量,有力地推动了无公害蔬菜生产向标准化方向发展,实现了菜农增产增收的目的。

Production Demonstration of Vegetable Pests Prevention 'Green' Technology

According to recent vegetable production characteristics and existing problems,the ecological control technology,physical prevention and control technology,chemical control technology,biological control technology were adopted,it reduced the use frequency and quantity of chemical pesticide,and thoroughly changed over-reliance on chemical pesticides,and ensured the pest control products and ecological environment vegetables without pollution,which could effectively solve the problem of vegetables pesticide residues,and improve the quality of vegetables product,promote the standardization direction,realize the aim of increasing vegetable production.