| 工厂化袋栽杏鲍菇不同后熟期对菌丝生长和产量的影响 |
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| 引用本文： | 段超,左琳,王小军,杨杰,孟俊龙,常明昌.工厂化袋栽杏鲍菇不同后熟期对菌丝生长和产量的影响[J].天津农业科学,2013(7):55-56,91. |
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| 作者姓名： | 段超 左琳 王小军 杨杰 孟俊龙 常明昌 |
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| 作者单位： | 山西农业大学园艺学院;山西省农业科学院食用菌研究所;山西农业大学食品与工程学院 |
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| 基金项目： | 山西省科技基础条件平台建设项目(2010091017);山西省农业技术推广示范行动项目(SNJTGSFXD201201) |
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| 摘 要： | 通过对杏鲍菇菌丝色泽、长势和菌袋质地,培养料的含水量和重量、现蕾时间和产量进行试验比较,研究了工厂化袋栽杏鲍菇不同后熟期对菌丝生长和产量的影响。试验结果表明,后熟期9～12d的菌丝长势最好,并且此时菌丝洁白,菌袋质地紧实,菌丝新陈代谢处于旺盛时期,产量最高。
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| 关 键 词： | 杏鲍菇 后熟期 含水量 产量 |
Effects of Different after Mature Periods Time on Mycelium Growth and Yield of Pleurotus eryngii in Industrial Cultivation Mode |
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| DUAN Chao,ZUO Lin,WANG Xiao-jun,YANG Jie,MENG Jun-long,CHANG Ming-chang.Effects of Different after Mature Periods Time on Mycelium Growth and Yield of Pleurotus eryngii in Industrial Cultivation Mode[J].Tianjin Agricultural Sciences,2013(7):55-56,91. |
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| Authors: | DUAN Chao ZUO Lin WANG Xiao-jun YANG Jie MENG Jun-long CHANG Ming-chang |
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| Institution: | 1.College of Horticulture,Shanxi Agricultural University,Taigu,Shanxi 030801,China;2. Institute of Edible Fungi,Shanxi Academy of Agricultural Sciences,Taiyuan,Shanxi 030031,China;3.College of Food Science and Engineering,Shanxi Agricultural University,Taigu,Shanxi 030801,China) |
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| Abstract: | Through the comparative tests of different after mature periods time, Pleurotus eryngii No.2 strain was used in the commercial production and the effects of different time on the yield and quality of Pleurotus eryngii in bag cultivation mode were valuated.The experimental results showed that mycelium with 9～12 d after mature periods was white,intensive and vigorous ,and the yield was the maximum. |
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| Keywords: | Pleurotus eryngii after mature periods moisture content yield |
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